Chicken cooked goodness.... tell me more..

I have two mazing recipies using boneless chicken that always get rave reviews whenever i make them. The first is a cassarole. chunk up some boneless chicken (whatever cut you desire) and sautee it in a pan with a little oil until cooked through, then simply stir in a can of condensed cream of something (chicken, mushroom, celery, your choice) soup and a can of drained green beans, mix until everything is well coated with the soup. spread into the bottom of a baking dish. Then make up a box of stove top stuffing...(just boil the water, stir in the suffing, and let sit for a few minutes) then spread over the topof the chicken/soup/bean mixture and toss in the oven at 350 for about 20 minutes until the chicken/bean/soup mixture gets bubbly and the stuffing gets a nice cripyness to it. SO yummy and easy. The other is a chicken/broccoli/spinach bread braid for this you need 2 cups boneless cubed chicken 6 oz frozen chopped spinach 8 oz frozen broccoli cuts about half a cup of mayonaise 8 oz shredded mozz. cheese One canister of cressant rolls (the refridgerated pop open can type) Fresh or dried dill if desired Sautee the chicken in a pan until cooked through, then add the frozen broccoli and frozen spinach, cover and cook until the veggies are thawed and warmed through, allow to cool for a few minutes. While it is cooling, lay out the cressant roll triangles on a pan, so that the largest angles overlap the longest edges by about an inch or so (something like this

I like chicken when it is cooked outside on the grill man it is so good!!!!!!!!!!And add some corn on the cob wrap it in foil and throw it on the grill too!!!!!!!!!!And dont forget the baked potato and a nice fresh salad!!!!!!!!!!!!!!!!!