Plz Share Your Recipes Here^_^
By minase
@minase (19)
Indonesia
November 14, 2006 11:10am CST
im start 1st.
Chinese Recipe:
Cashew Chicken
3 Chicken breast, boned and skinned
1/2 lb. chinese pea pods
1/2 lb. Mushrooms
4 Green onions
2 cups Bamboo shoots, drained
1 cup Chicken broth
1/4 cup Soy sauce
2 tb Corn starch
1/2 ts Sugar
1/2 ts Salt
4 tb Salad oil
1 pack Cashew nuts (about 4-oz)
Slice breasts horizontally into very thin slices and cut into inch squares.
Place on try. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots.
Add to tray. Mix Soy sauce, cornstarch, sugar, and salt.
Heat 1 tbls of oil in skillet over moderate heat, add all the nuts, and cook 1 min shaking the pan, toasting the nuts lightly.
Remove and reserve. Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque.
Lower heat to low. Add pea pods, mushrooms, and broth.
Cover and cook slowly for 2 mins.
Remove cover, add soy sauce mixture, bamboo shoots, and cook until thickened, stirring constantly.
Simmer uncovered a bit more and add green onions and nuts and serve immediately.
Enjoy^_^
1 response
@neenasatine (2841)
• Philippines
2 May 07
Calabrese Style Spaghetti
SUBMITTED BY: Paula Cortese
"Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired."
INGREDIENTS
1 (6 ounce) package spaghetti
1/2 cup butter
2 tablespoons minced garlic
1 cup grated Romano cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.
Onion Spaghetti
SUBMITTED BY: Natalie
"Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian
INGREDIENTS
2 tablespoons olive oil
4 large onions, sliced
2 cloves garlic, crushed
1 tablespoon tomato paste
1 (14.5 ounce) can whole peeled tomatoes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh basil
1/4 cup water
1 pound spaghetti
DIRECTIONS
Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss sauce with hot pasta
