What is your signature dish

Hello vingyan, I do have my signature dish...my kids loves the way i cook "spaghetti" an italian pasta dish. Even fastfood chains can't defeat the way i cook spaghetti (that is how my kids says about it) Yah,my kids doesn't like the taste of spaghetti serve by famous food chain here in our country. And even when they attend children party where spaghetti is one of the main dish,they keep comparing how it taste with how i cook.(ahaha...naughty kids) To my friends,i am also known for making good pasta salads...like tuna macaroni salad...macaroni fruit salad...and also the garden fresh salad with fettuccine.

hi vingyan05 my spaghetti with italian meatballs is my signature dish as I put plenty of garlic into it along with extra basil and oregano too, and always use Bartollis spaghetti plus that contains extra protein, and Bartolli spaghetti sauce with my garlic, basil and oregano addeed to it,plus italina meat balls. Even my son likes it and he is one tough critic too.

Probably my chili because I grow a special vegetable (Purslane is the English name for it) and chop it up in the beans. Purslane gives the chili a lot of nutrition and also a delicious texture and taste. Of course I put lots of other things in the chili too. Anything I make with good I grow is my signature dish for the day. I don't have an outdoor garden, but I grow lots of thing indoors, so I have home-grown munchies year-round.

I have a special dish which i always prepare on special family occassions. It is a dish that can be made with chicken or meat sauteed in garlic, onion and tomato sauce. It is called "asado" a dish which i learned from my mother and which she learned from her mother too. The preparation is a quite complicated but i enjoy preparing it for my family and friends.

when it happen to my signature dish.. I will say my Assam Laksa!! muahhaa... I just love to cook this, and will do that as often as once every 1 or 2 months if I see I can buy fresh and cheap fish in the market. I got this from my mum, and with all my effort of learning up coz those outside selling are way just too sourish or no fish can be found.. so, I decided to cook it myself. as for baking, my signature will be choc chip cookies, and it will be a must order item from all my friends and relatives as they love it for both Christmas and CNY.

Its gonna be my Chicken Barbecue on the frying pan, whenever i cook it my neighbors go wild and come to our house, My kids, they go insane.

I guess I would have to say my signature dish would have to be 'hot German potato salad'. Everybody always asks me to make that for pot-lucks, friends parties, etc. It's a simple dish I grew up with that my German grandmother made when I was young. It's kind of sweet and sour, hot, and has bacon and sausage in it (as well as other ingredients.) I have made this dish for so many outings it's unreal. It's one of our family favorites too, but I don't make it often for just us.

Hi vingyan, my signature dish is sour pork vinegar soup. It's a type yummy soup prepare from pork feet, ginger, black bean and sweet vinegar. After giving to birth most of the moms here would take this hot soup as one of their dish to promote the blood circulation Whenever I visit a new place I always look for such delicious dish. The vinegar soup served at one of the restaurant in Gengting Highland is quite yummy. My husband and will visit the same outlet to entertain our appetite for sure whenever whenever we visit the same site. We had tasted the most delicious one when having vacation in GuangZhou in China many years back. we had another bowl after finish the first one. We ate the yummy ingredient, especially the well cooked meat, and the hot soup together with some white rice Happy posting!

I make really good manicotti. I also make really good butter chicken. We had butter chicken at an Indian restaurant one time and I liked is so much I taught myself how to make it, and I tweeked it a bit here and there and it is pretty amazing. My kids and my husband and several of our friends love it when I make Butter Chicken. I also make my own Americanized version of egg rolls and everyone really likes those two especially with my signature fried rice.

I've thought about this long and hard and I really can't think of any signature dish that I have. I tend to vary my recipes quite a bit and will always attempt something new. Ok, the dishes that I think are more special are: Thai chicken in peanut sauce, with coconut prawns, pasta with truffle sauce, stuffed calamari because people always ask for the recipe, salmon wellington, my cheesecakes, my turkey, pork loin in port sauce. I am a gourmand and really enjoy cooking so I do know that I'm an excellent cook.

I had a barbeque chicken recipe which i got from my mother. I made them during the school dinner and it was awesome. everyone loved it. they even asked me to write it down for them.

Actually, I don't have a signature dish myself. But, I can tell you what I can cook best. It is fried rice from Chinese cuisine. My mom taught me that, and I observe it overtime. From overall opinion, it wasn't good at all in comparison to my mom and other professioanl Chinese chef, but it is edible though. So, what can I say, it is my personal signature dish.

i cannot really say it is a dish but i can cause a competition to the big bacon manufacturers out there. i just buy the bacon cut pork and i season it with my special marinade. i would always get crisy and tasty bacon all the time. same thing for my chicken. i just did a little research of how spices react to food and wala! i won't tell my marinade though...i think only grandmas had explored it and would probably am aware of it. it's kind of old school.

I make a good sausage plat so i have been told and everyone loves it.When ever i make a sausage plat my mum always asks me if i will make her one at the same time.The children also love it as well,considering they are picky eaters.

I am proud of my Chicken-Pork Adobo but the taste really vary, depending on my mood. It can be garlicky or a little spicy. But what my family really goes gaga about is my cheesecake. There was a time when I took orders and sold cheesecake and other cakes. My mother orders from me too much to the delight of my father and brothers. But I suddenly got lazy and stopped my little business so I seldom do baking. Maybe I will bake some cakes for the family this Christmas. Have a nice day!

My signature dish depends on who you're asking. For me, I think I'm an average cook but to my family and boyfriend, they can point out what dishes they like. My family likes my pasta and grilled food. I grill chicken, fish and steak and they like the way I do it. I learned how to cook from my Mom. She used to have a position in a Hotel and sometimes when I was young, she'd cook many interesting dishes. I sort of got the interest because of her.

Banana sandwiches, but you don't really cook those...

My specialty is the Cheese Steak Sandwich. I put so much love into it that it always tastes so sinfully great. I put in 3 kinds of cheese into it and it just transports you to your happiest moment. Mouth watering!

Not being a great cook, I once read a recipe that was so simple I now reel it out everytime someone is foolish enough to have me cook for them. It's salmon fillet with pesto and pecorino. Often served with poiled new potatos and a salad. It's so easy but always lovely.