How to cooking

China
November 16, 2009 4:54am CST
Since I have to live along I know that I must live bymyself. So I have to lern how to cook It's very hard to do it for me before. but now I only have to cook meal just a little and it test very hard, but my mother said she eat very very good It test very good. She incourge me very much. After I cook very much Do you have ever experence, Please tell me. Let share it with us
1 person likes this
4 responses
• India
29 Dec 11
This discussion is old, hope you have learnt cooking by this time and may be an expert cook, i lived alone for 6 months in 1973, while my wife was pregnant, since i can't eat out side, i had to learn cooking, i could do it soon, just trial and error.. Professor Wishing you a merry X'MAS AND HAPPY NEW YEAR 2012 IN ADVANCE.
• Bulgaria
19 Nov 09
Recipe: Moussaka with meat and potatoes Products: 500 g mince 75 ml oil 1 onion 600 g potatoes 400 g canned tomatoes L 2 with tomato sauce 1 h l paprika 1 h l paprika 1 / 4 l h ground black pepper 25 g butter 50 g flour 200 ml milk 2 eggs 50 g cheese salt .,parsley :Preparation:Onions are cut into retail and stewed in a part of the fat until they change color. Add tomato puree alternately, which is fried , while the remaining oil, minced meat and some tomatoes.When water evaporates, add the red and black pepper (mustard) Mix and pour a little hot water (broth). Allow a moderate flame until the water evaporate and mix with chopped parsley added retail.peeled, cleaned and washed potatoes, cut into thin slices and fry slightly in fat. In an oiled baking tray, the bottom of which was previously covered with part of the retail chopped tomatoes, consistently rank rows of potatoes and meat.Graduated with row of potatoes. The meal is bay with a little hot broth and baked in an oven (180S), while the roasted kind received. Then beshamel bay with sauce prepared with fresh butter, flour, milk and eggs.Sprinkle with grated cheese and bake again until redness on the surface.
@zalilame (880)
• Malaysia
16 Nov 09
I do know the feeling. I started cooking when I was 10 years old. When my parents went to work, I had to cook and took care of my three siblings. The hardest part was that I had to cook using wood. We didn't have enough money so I had to improvise my cooking method. Usually I had to go around the house and find anything edible to cook. Usually we ended up eating tapioca shoots, tapioca curry and some local salads which we called "ulam'. Taste great yet my family can save some money for me and my siblings school.
16 Nov 09
for starters soup is a very simple meal.