Does everything really taste better with cheese? Why?

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I am a huge food fan and I personally love cheese, every kind. I am from Spain and we have plenty of kinds of cheese here and around (France, Italy, Denmark, Holland,...), however, I have yet to find a cheese that I don't like. But this went even further when I realized that no matter what it is that I am cooking (or my girlfriend, for that matter, I'm not the best cook ever) it tastes better with cheese. Basically, the good taste is directly proportional to the amount of cheese and the good taste of it. Think about it for a minute before replying "there are many things you can't add cheese to". Pasta, pizza, hamburgers, hot dogs,... those are classics. Soup, cake, fries, rice, salads,... everything really seems to get better with cheese! Is it just me? Am I obsessed with cheese? Or am I right and actually there are no bad cooks, just not enough cheese for all of them? Please post your thoughts on the matter and share other ideas (I have friends that believe that everything is better with bacon, or mushrooms!). Cheers, dreW