Do you taste the food while cooking it?

nothing special friend, we just take out all the things that we have cooked in one plate like we serve to someone and then place that dish in front of God (Pictures or idols) also keep water and then let it be kept there for enough time, later the food is given to Cow, which is also worshiped in India and considered a sacred animal. God never comes to eat though we believe so..

Hello eshaan this is checkmail and thanks for responding to the discussion of cooking and its preferences and sharing in your experience and knowledge about it.Well its an good practice in general, not to taste the food till its properly cooked and offered to our Gods.Means the food we will eat will not be halfcooked and will also be blessed by the God.Yeah you have narrated the best part of the epic Ramayan, about Prabhu Shri Ram and shabri.Excellent keep on going with it.Keep it up.

eshaan. I find this so interesting but would like to know how you give it up to God first? How exactly is this done? Thanks J

hello checkmail, well, that is my likes all the time I enjoy cooking, eating and at the same time to serve food to my family. It is a great pleasure seeing them devour happily on the food with a lot of admiration and appreciation is given to your from cooking made from labor of love.

thanks for the br.

Hello neelianoscet this is checkmail and tahnks for responding to the discussion of cooking and its preferences and shraing in your experience and knowledge about cooking.Well its wonderful and an appropriate way you are cooking, you must have been an expert in cooking till now.Means your cooking skills and judgement of cooking in both veg and non-veg.And also its far more healthy.Hope you enjoyed the discusison.Keep it up.

i just always want my dressing to be really good. I don't like veryone's dressing & everyone seems to like mine which is good, lol. Thanks for your response.

Hello ANTIQUELADY this is checkmail and thanks for responding to the discussion of cooking preferences and sharing in your experience and views about it.Well its good that you don't taste the food while its cooking as its good for our cooking skill as well as our health.But can the dressing over the foods be an exception, as we can add as much of sweet, salt, spice over our food after taking its taste.Anyways keep it up.

I have known for a long time that, as food cooks, the salt and spices we add get stronger. So it´s better to be on the safe side, specially when you get older like myself. Now, the good thing about getting older is that you have learned some things

Hello marguicha this is checkmail and thanks for respondign to the discussion of cooking and its preference and sharing in your experience and views about it.Well using less salt while cooking is an good trick and works to its best.Even if some salt or spice is less in our cooked food we can add up and adjust it while eating.But we cannot judge the taste while cooking than that of the cooked food.This practice improves our skills and judgement in cooking.

good idea. less first, if not suitable, can then add more.

Hello yolanda19191 this is checkmail and thanks for your response to the discussion of cooking and its preferences and sharing in your experience and views about it.Well addin salt to cooking should alays be less, so that if required after tasting it can add a little up.Nice improvement in your cooking style the seldom cooking, more healthy and more easy.Keep it up.

Hello neelimaravi this is checkmail and thanks for responding to the discussion of cooking and sharing in your experience and views about it.Well if you give an try not to taste while cooking and add less of spices and salts while cooking may improve your judgement of cooking.In few days you might get an perfect cooking style and even if less in taste you can add up later while eating it.Anyways keep it up.

hi, my pleasure to give response to all our friends, to share our opinions. thankyou, have a good day.

Hello Aingelicia this is checkmail and thanks for responding to the discussion of cooking and its preferences and shring in your experience and knowledge with us.Think that you got mine point but still again would like to clear it out.Well the original taste of food is when its completely cooked and ready to eat, and not while its cooking , so its useless to taste the food while its cooking.And the best part of it is the judgment that a cook has in his hands.Even over here many times its said that his hands have got some taste, whose judgement is nearly perfect.And this practice also improves our cooking skill, way to become an expert in cooking.Its strange but true and its fact.Anyways keep it up.

Hello taface412 this is checkmail and thanks for responding to the discussion of cooking and its preferences and sharing in your experience and views about it.Well its an good practice to follow as it improves our cooking skills.And yeah yoiu can pretest the food before serving but after its cooked completely.and not before it.You can check the seasoning when you taste it, if someting less than can add a little bit while eating it/serving it.Keep it up.

Hello haiershen this is checkmail and thanks for respondign to the discussion of cooking and its preferences and sharing in your experience and views about it. The practice of cooking food without tasting it while cooking is an good way to cook food.Yeah you do have to remeber always what integrediants you have to add in the cooking.As well as add less if your judgement is not so good.But always tast it when its completely cooked, and if anthing less in taste just add up before eating.Keep it up.

Hello rosepedal64 this is checkmail and thanks for respondign to the discussion over our cooking habbits and preference, also for sharing in your experience and views.Welll we can taste our food later when its served, just we need to add less of spices and salts while cooking.I don' think it affects our cooking but improves our way of cooking.Keep it up.

I wanted to share something with you. Just last night I was cooking dinner and I went to get out a spoon and taste my sauce. I thought about this discussion while I was doing that and got tickled. My point being that I do remember the discussions that I respond to...LOL Keep Smiling.

Hello ChrysanTflower this is checkmail and thanks for responding ot eh discussion of cooking and its preferences and sharing in your experience and views aobut it.Well its good to nkow that you too follow the same practice as we do while cooking, but its really not good to taste the food while ooking as we lose our original taste in that process of getting perfect.We must get perfect in our cooking through our perfect judgement in it.Well can say cookig is an pure game of confidence and judgement.Anywys keep it up.

Hello msfrancisco9369 this is checkmail and thanks for responding to the discussion of cooking and its preference and sharing in you experience and views about it.Well its always good to taste our food after its completely cooked as its the real taste that we like.Well you must be atleast perfect in adding up the integredients while cooking, even can add less of it so that if less in the taste can add on while eating.Mainly its salt and spices.This practice aims at imroving our cooking skills.Keep it up.

yes, i preferred not to put on so much salt or any spices because there is a way to do it "individually" in the eating session. each can prepare their own sauce to add more taste. I like hot and spicy sauce with lemon.

Hello epicure35 this is checkmail and thanks for responding to the discussion of cooking and its preferences and for sharing in your experience and knowledge about it.Well practically this method yields more easily as compared to other methods.The food must be cooked well in order to taste or else the taste that we take during its cooking its just an halfcooked food tasted.And even is considered as an sign of inexperience, lack of judgements.Even sometimes due to tasting in between the cooking makes our own taste worst.Well anyways keep it up.

Hello triplejazzm51 this is checkmail and thanks for responding to the discussion of cooking and its preferences and sharing in your experience and views about it.Well normally even if we are cooking an new recipe we must let the food first cook then taste it.Mine point is that when we taste the food it should be the taste which we eat, completely cooked and not the taste that we do while cooking. Even if not belief like us its an good practice to follow as it improves our cooking style as well as our judgement in it.Hope you got mine point.Keep it up.

Hello scarlet_woman this is checkmail and thanks for respondign to te discussion of cooking and its preference and shring in your experience and views about it.Well you can taste the food after its fully cooked in order to check the taste before serving anyone.But not during its still cooking, we won't know the actual taste of an coked food.Hope you get mine point.keep it up.

Hello milfea this is checkmail and thanks for responding tot he discussion of cooking and its preferences and sharing in your views about it.Hope you enjoyed the discussion.

Hello walijo2008 this is checkmail and thanks for responding to the discussion of cooking and its preferences and sharing in your experiecne and knowledge about it. Wel the way you are cooking is quiet a bit good, it improves our cooking skills and our judgement in cooking.Great going, you must be expert by now in cooking.Keep it up.

Hello happy6162 this is checkmail and thanks for respondign to the discussion of cooking andd its preferences and sharing in your experience about it.Well while cooking we can add up spices much less according to our judgement and can taste the food later when ready to eat.Hope you get mine point.Anyways keep it up.

Hello Angelindisguise this is checkmail and thanks for respondign to the discusison of cooking and its preferences and sharing in your experience and views about it.Hope you enjoyed the discussion.Keep it up.

Hello Jayervin this si checkmail and thanks for responding to the discussion of cooking and its preferences and sharing in your experience and views about it. Well the actual taste of the food is when its completely cooked and not when its still cooking, that the point of this practice.And the rest of cooking steps we required are of our skills and judgements, which are improved with this method.Don't thinkanyother method better than this.Tasting inbetween the cooking is an sign of inexperience in cooking.Anyways keep it up.