fried rice
By Ifamous
@ifa225 (14461)
Indonesia
6 responses
@cream97 (29087)
• United States
1 Feb 10
Hi, ifa225. I like eating fried rice too. I like Chinese fried rice. I love the beef, ham, chicken and pork fried rice. I love all of them. The Chinese restaurant makes this meal for me, so they would be the ones, that has created this special rice. They add many things to it that makes it so delicious.
@autumndreamer (3185)
• Philippines
21 Apr 10
I love fried rice, any kind of fried rice, I love eating it! However, when I was a kid, I used to always eat at a restaurant here in my country and the fried rice is so delicious, it's my favorite ever! It's the best tasting fried rice I've ever eaten in my whole life! Sadly, they don't sell it here anymore. It's yellow-colored and has bits of ham, bacon, carrots, eggs, and some other vegetable bits. I wish I could eat it again.
@sahsports4883 (441)
• United States
16 Dec 09
H ifa225,
I don't have a current recipe for any great rice recipe but I do love rice a lot and most of it is really good. I love pork fried rice even though it's not healthy to eat all the time but it's great once in a while. I've loved rice from the time I was a child and I can't imagine not liking it. I love rice pudding also, I use to hate it as a child and thought it was disgusting but now I like it a lot, it's a nice treat to have as dessert.
If you'd like the recipe for rice pudding if you've never had it, message me here on mylot and I'll share it with you or anyone else who would like it. It's a very easy and basic recipe that my mom and grandmother use too make. You either care for it or you don't, it's just one of those kinds of desserts/foods.
@gplogz123 (73)
•
16 Dec 09
theres so many to mention! fried rice with peas, corn, carrots, ham, egg! rice with garlic and a little bit of salt, java rice and etc.
@kay911kay (70)
• Canada
26 Jan 10
There is always sushi,fried rice,congee,curry,rice nodles,noodles with rice in stew, rice soup, rice sausage,rice wrap. To make rice wrap you need one of those long breads, the chinese ones, the ones you usually eat with congee? as a appetizer. The ones that are like easy to squish? I dont know anyway else to explain them. So basically wrap up the chinese long breadish thing into a ball and cover it with rice! It tastes good I've ate it all the time when i was in China for vacation.
