Any cooks here??
By jabelufiroz
@jabelufiroz (80)
India
1 response
@TheCatLady (4691)
• Israel
7 Jan 10
Semolina flour and water. Mix and kneed it well. Then let stand kneed some more. Then roll and fold it a dozen or so times. Then you can roll it out and cut it. I use a pasta machine to roll it properly, but it can be done by hand.