salt or no salt

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since my husband find his blood pressure is really high, i start cooking without salt. only put a little chesse or low sodium soy sauce to make the food taste. for vegetables, we only eat steam vegetables or salad with really light dressing (olive oil + vinegar + pepper) for meat, usually roast with spice and olive oil. only for some asian dishes, we use a little bit low sodium soy sauce or salted meat. my husband makes homemade pizza, we skip salt for dough, and buy the lowest sodium cheese we can find around. the first month for low sodium food, it was hard. but after couple months, we start eating lighter and lighter. did you guys ever tried low sodium food or cook without salt before, if not , do you think you might want to try sometimes later? if yes, how do you like it?