Do you like barbecue

Yes barbecue, grilled and baked are what I prefer rather than others though I am mostly a vegetarian at times and that too very very rarely I indulge in a small quantity of sea/salt water fish ( baked, grilled, barbecued)or some eggs. Barbecue & grill tastes great in these winter days- tho the winters here are not harsh. And I prefere them with the crunchy veggies like capsicums etc

In my country we definately do not barbeque. Here it is clled a BRAAI. And the most important ingredient of this Braai, is a lot of meat. We do t-bone, porterhouse and fillet steaks. Then you also must have some pork. Boerewors, is a must and please, never, ever forget the pap and tomato gravy. That will be a sin. I t may be unhealthy, but i geuss we as south africans, just cannot live without our meat.

I prefer a bbq than cooking in the oven, personally a bbq is just as clean as the oven in the house as the temperatures reached on a bbq are enough to kill bacteria and germs etc etc also I think that bbq'd food tastes a million times better than cooked in the oven don't ask me why but bbq'd fish and food tastes amazing on the bbq. Also you can get a good balance of food on the bbq doesn't have to be high in fat, I have cooked fish, tomatoes, even vegtables etc etc on the bbq,

sure i like it a lot! i like everything made outdoor, here in italy, expecially in my zone, there is a stone that is used for cookig things like meat, vegetables like peppers, and sausages, its name is "pioda" or "piota" it's a very special stone that comes from the "val malenco" the things cooked with this stone are more than delicious and more delicious that the same things made with barbecue.

I like pork barbeque. And I like it most when pork barbeque is cooked by charcoal. Though its not advisable to eat barbeque often because when cooked with too much smoke, it would produce carcinogens. Carcinogens are substance causing cancer. The black part of barbeque is known to be carcinogenic.