Dangers lurking in your microwave oven

United States
January 26, 2010 7:50am CST
We've often heard not to stand in front of a microwave while it's on due to the possibility of radiation. But there's been some studies showing that carcinogens are producted when heating food this way. One of those studies was conducted by the Russians (who were the inventors of the microwave oven) where foods were placed in the microwaves for the amount of time needed to cook, thaw or heat to ensure sanitation. Here is a breakdown of their findings: * in meats, it caused formation of d-Nitrosodiethanolamines, a carcinogen. * in milk and cereal grains, some amino acids were converted into carcinogens. * thawing frozen fruits caused their glucoside and galactoside to be converted into cancinogens. * cooked or frozen vegetables with only short exposure converted their plant alkaloids into carginogens. * plants and especially root vegetables formed carcinogenic free radicals. So let's discuss this. Do you use a micowave regularly to heat food, and if so do you plan to find an alternative method after reading about this study?
1 person likes this
7 responses
@jb78000 (15139)
26 Jan 10
where did you find this study?
• United States
26 Jan 10
I read about this at NaturalNews.com in their publication "Microwave Ovens: The Curse of Convenience." The Russian study was published by the Atlantis Rising Educational Center in Portland, Oregon. The Natural News article also refers to Dr. Lita Lee's book entitled "Health Effects of Microwave Radiation - Microwave Ovens."
@jb78000 (15139)
26 Jan 10
hmmm. natural news is not always right and i really would be interested to know if there is more than one study quoted by this outfit. if you have the link i'll go and have a look though. from what i have heard microwaving food is not dangerous at all.
• United States
26 Jan 10
I can't paste a link here, but it's naturalnews.com/z023011.html
@minx267 (15527)
• Hartford, Connecticut
28 Jan 10
I use my microwave for nearly every form of cooking as we don't have a functioning oven.. If I can cook it on a stovetop I will, sometimes...bbbut sometimes it is just faster to pop it in the microwave.. I've been using a microwave for over 30 years.. it hasn't killed me yet.. so I doubt I will change my habits or necessities at this stage of the game... I also HAVE to use it at work to cook my food. :-)
• United States
31 Jan 10
I feel that microwaved food may not affect everyone who uses them, but it could cause problems with some people who are genetically predisposed to cancer. It's a personal decision on my part not to use them anymore. Thanks for your thoughts.
@minx267 (15527)
• Hartford, Connecticut
31 Jan 10
I hear ya... If I had other ways.. but I really don't have much of an option at work.. and my home microwave is the same one I have had for 22 years.. I think she and I are stuck on each other.. lol Luckily not much cancer in my family.. except for the smokers.. :(
• United States
26 Jan 10
The only thing I heard about was the plastic containers that people heat their food in. I don't do that so I never worry about it. I heat my food on a regular plate for the microwave, but never heard of this study. Where did you find this information? Usually, the news will pick this stuff up and make it bigger than what it is, so I'm surprised I never heard of it.
• United States
26 Jan 10
yes, if you're going to use a microwave you need to be careful what you place the food on, as many plastics do release carcinogens when heated.
@commanderxo (1494)
• Canada
27 Jan 10
That's quite the study. I was not aware of such findings, though the amount of radiation produced from a microwave that could possibly...POSSIBLY, form any cancerous carcinogen is highly over rated. The truth is that, carcinogens MAY promote or aggravate cancer, but does not CAUSE cancer. There would have to already be SIGNIFICANT evidence of carcinogenicity in the substances studied to begin with, in order to form any cancerous cells when microwaved. The amount of radiation a microwave puts out is EXTREMELY low. This form of spectral electromagnetic wave is characteristic of absorption or emission, and in terms of understanding here without all the scientific hoo-haa, would be the fraction the size of an atom, and its frequency photonic range effect, would dissipate as quickly as it would be produced...therefore...NOT dangerous to humans, and/or for their food consumption. The Russians ARE very smart indeed, but their methods may be somewhat speculative at best, in their study. In order to achieve the findings that they did, their microwave ovens would have to be the size of that, to roast the average cow. Then YES, I would agree with their findings. So...nothing to fear my friend. Be safe. cdrxo
• United States
31 Jan 10
Wow, that's a lot of details to absorb commanderxo. Thanks for your input.
1 person likes this
• Canada
1 Feb 10
You're quite welcome. One thing that's good about it is.... that it's only knowledge that's getting absorbed, and not radiation. ;-) cdrxo
@savypat (20216)
• United States
26 Jan 10
Before I panic I need to know more about this study and how it was conducted. I don't have a lot of faith in Russian tecnology at this point in time.
• United States
26 Jan 10
You can read about it on NaturalNews.com. Dr. Joseph Mercola has also written about it on Mercola.com. You can find information pros and cons about it by doing a simple internet search. But personally my husband and I feel it's not worth taking the chance, and there are other ways to heat food, the good old fashioned way that we know won't affect our food.
30 Jan 10
Just reading this reminded me of an episode of "Everybody Loves Raymond" where all the men stood watching the microwave whilst covering their nether regions in fear, lol. I've completely stopped using a microwave preferring to use the oven to cook things even if it does take longer. I got tired of the often insipid taste and pale looking food which came out from cooking in the microwave. I am not surprised that this study has highlighted some worrying findings because whilst it's clever how a microwave works it's not exactly a natural way of cooking.
• United States
31 Jan 10
I also don't care for the taste of the food from a microwave and agree it is a very unnatural way of cooking. That's why I tend to believe there is merit to these studies.
@jewels49 (1776)
• United States
26 Jan 10
I haven't heard of this..I too would be interested to know where the study came from and how extensive it was and who published the findings..I think if there were really anything to it, we would be hearing about it from the main stream news organizations.. No it will have no bearing on my use of the microwave.
• United States
26 Jan 10
The information came from an article written by NaturalNews.com. I've found that mainstream media usually runs a few years behind findings that will eventually become widely known. My husband has been reading about things in the alternative medicine publications for years that are just now becoming publicized by mainstream media as surprising new findings. For instance, eggs were thought to be so bad for us for decades, and now they have found them not to be so bad after all.