Crock pot Turkey

Here are a couple ideas: http://allrecipes.com/Recipe/Slow-Cooker-Turkey-Stew/Detail.aspx and http://allrecipes.com/Recipe/Slow-Cooker-Turkey-Stew/Detail.aspx Personally, I would use the second method and then cut it up and add it to the stew after cooking, because in my experience the pressure cooker is best for making moist meats in a liquid, whereas the slow cooker makes meats more tender when they are cooked without liquid.

Hi Trace, This would work. I have done it that way and it comes out awesome! I usually par boil the turkey first before adding it to the crock and then I put it on low and let it slow cook all day

I cannot think of a reason it wouldn't work. It sounds like something my sister has made her and her husband before.

I don't see why it wouldn't work, it sounds good to me. I would put some corn in it too but that is just me. I think it will make a wonderful stew, the only thing is you will either have to chop up the mean before you put it in or you will need to pull it out at some point and cut it up, I would not wait till the end to cut it up because it will probably be to tender and you will end up with long strips of turkey rather than cubes. I actually cooked a big turkey yesterday and I am going to make turkey masala over rice with the left overs tonight.

I can't think of a single reason why this won't work. Curious why you need the turkey gravy though. The potatoes and soup mix will create enough gravy. I would just save those extra calories for when I'm not using the crock pot.