Tell me some new variety foods to cook..
By boomima
@boomima (227)
India
February 7, 2010 10:49am CST
I am interested in cooking but i cook the same kind of dish every day , and my friends and my brother say that they are bored of by eating my food. SO i plan to cook more variety kinds of dishes, such as veg palav , pannier butter masala , veg gulab , etc.
But tell me some of the more easiest and fasted way of cooking variety dishes particularly in morning breakfast..
3 responses
@brynnesmom (169)
• Canada
7 Feb 10
For a grab and go breakfast I like to have some savory muffins in the fridge. My favorite recipe uses sharp cheddar cheese and a bit of bacon. You get those great flavors without a lot of fat and you can eat it while you drive to work.
@cblackink (969)
• United States
8 Feb 10
I bake muffins at least once a week and I agree with you, they're great to keep around. I usually bake sweet ones, but keep them healthy by using Splenda or honey and adding high fiber ingredients and no fat or oils at all. You can skip the fat by using unsweetened apple sauce.
@jahernandezrivas (11288)
• United States
7 Feb 10
If you like scrambled eggs? Break the eggs and stir like you were preparing to make scrambled add onions chopped and chopped tomatoes and chopped jalapenos and stir oh add salt and pepper then scramble. Get a can of refried beans and make in a separate pan maybe you can add jalapenos to the refried beans and get some tortillas warm them and if you like potataoes you can fry some of them as well and you can either put it all together on a tortilla and have a egg,bean.and potato burrito or you can just have it all separate on a plate.
@3SnuggleBunnies (16374)
• United States
13 Feb 10
honestly I don't cook that much in the mornings... I hate all the dishes! We usually have toast w/ butter & jam, waffles w/ lite syrup, fruit, or dry cereal w/ milk.
But my husband makes some devine omelets! Usually we'll add some of the veggies or meats left over in the fridge to it or to scrambled eggs. French toast is good too.
