Ugadi New Year festival has come. What do you make at home?
By buchi_bulla
@Buchi_bulla (8298)
India
March 14, 2010 9:15pm CST
Hai friends, Happy Ugadi festival. This is New year for us. We prepare a sweet semi liquid dish on this day and make poli which is called obbattu in kannada which is also a sweet made out of maida, jaggery and cereal or maida, jaggery and coconut. The semi liquid pachadi consists of jaggery, mango and neem flowers which symbolise all the states of life like happiness, sorrow etc. What is your New Year festival and what dishes do you make on that day?
1 person likes this
10 responses
@lkbooi (16070)
• Malaysia
15 Mar 10
Hi Buchi, wish you and all our friends here from your country a happy and prosperous Ugadi Festival. Though I don't the kind of foods you mentioned above here I still believe they are yummy and attractive in their looks and savors respectively. And I love all kind of dishes and desserts prepared from coconut. Coconut milk really gives its unique fragrance and makes food tasting yummy
Our chinese new year or the spring festival just over about a month back. We do prepare many delicious cookies a week or a couple of weeks before the festival. There are lots of them which believe would bring good fortune to us if they are served in the beginning of the year. Fish is one of the essential dish served on the new year eve dinner.
Happy and prosperous Ugadi Festival
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@lkbooi (16070)
• Malaysia
16 Mar 10
Hi Buchi, it was really annoying yesterday when seeing a page popped up saying that it was error when doing the posting. I did it in starbuck coffee outlet during my vacation. I didn't have the mood to retype everything again for my hubby hastened me to leave for the another nearby tourist site. What even worse that if I send it today it will be a belated festival wishing right?
Oh it's great that I see the response I sent yesterday when visiting this discussion Yeah, the one which was said sending unsuccessfully. It's out of my expectation. It' is a great pleasure to me the sad experience has turned to be an amazing delight I believe you and yours had had a wonderful and happy festival yesterday for sure
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@Buchi_bulla (8298)
• India
18 Mar 10
I thank for the error that popped up while you were making the post. No do not look at me like that. Because of that error, I got two posts from you and I felt you visited my house twice to wish me for the festival. Is it not a jackpot for me? How I wish you really come to my house and I will make many coconut dishes and serve you especially coconut obbattu. I did not know when was your New Year. I should have wished you. However I am sending my belated Happy New Year wishes to you. Actually I am a Tamilian. Our Tamil New Year's Day is on April 14. You still have enough time to plan a trip to my house for the festival. Come with your family.
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@vathsala30 (3732)
• India
15 Mar 10
Our New Year falls on April 14 that is Varuda Pirappu and for that we prepare a semi liquid as mentioned by you. We do not prepare Obbattu on that day but for Sankranthi, that is on the festival of harvest day only we prepare Poli
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@Buchi_bulla (8298)
• India
18 Mar 10
Even I am a Tamilian. Our New Year is next month. I make obbattu, avial, vadai, payasam, thayir pachadi, kosumbari etc.
@kar295rocks (2116)
• India
15 Mar 10
Yes, same here! We are perfect Tamilians! We prepare Poli, Adai, Avia Kuzhambu, Sambar, Kesari and all kinds of stuff!
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@Baluyadav (3643)
• India
16 Mar 10
hi,Buchi,wish you the same.Today,is Ugadi and we prepared the ugadi pachadi as usual.Other than that she prepared Pulihora,Payasam,Garelu.After wearing new clothes,we sat at one place for reading Panchangam...thats what happend happily today.All the best and have a nice time.
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@Buchi_bulla (8298)
• India
18 Mar 10
So your Ugadhi went on well and you enjoyed with new clothes. I like festivals because all family members will be busy in doing something or other for the festival like helping me in cutting vegetables, making cardamom powder for payasam, split cashew nuts, tie mango leaves for the main entrance etc. and finally sitting together to eat food with chit chatting and joking.
@udayrao2 (781)
• India
16 Mar 10
Hi Buchi-Bulla,
The same to you too.
Here also we have it today called Yugadi or more commonly by Maharashtrians as Gudi Padva which is an important date for a New Year. Though my family roots are basically from Karnataka/Kerala border and now last 2 generations settled in Mumbai
we celebrate by both the methods- and in both preparing a good meal and lots of sweets are equally of importance; here the Maharashtrians normally prepare Sweet -rice, and other liquid & semi-liquid sweets like Shrikhand or other milk based sweets and they are known by different names- basically all the sweets are the same I think.
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@Buchi_bulla (8298)
• India
18 Mar 10
Your response made me feel as though I have come to your house and ate all those mouth watering items. We make Holige, ugadhi pachadi, avial, vada and payasam. If time permits I make kosumbari and curd pachadi. You know appalam, sandige etc. are must on festivals.
@Professor2010 (20162)
• India
29 Mar 10
Hi Buchi dear, this day i was here in Hyderabad, the nighbors here gave us many kinds of south indian dishes and sweets, we ate them , taste was nice, but dear chilli was too much and i can't take too sour things
Our new year is Diwali, my wife makes kheer, ras malai, vada, puree and veg curries, we distribute to neighbors
Happy posting, cheers
Prof
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@Buchi_bulla (8298)
• India
10 Jul 10
Your wife seems to be a good cook. You are lucky. You can eat good food everyday.
@busybee10 (3186)
• India
16 Mar 10
Ugadi is the NEW YEAR day for Telugu people. This is really a wonderful festival.Every individual celebrates this festival in their own style.Some wear new clothes ,purchase items of their choice so as to remember for ever that they have purchased this item on Ugadi day.
Today is the day when we prepare Polaelu (Sweet chapati with jaggary,cashew nuts,coconut powder etc)and the ever loving Pacchadi ( a combination of Jaggery,tamarind liquid,coconut grated pieces,neem flowers,mango pieces grepped) A wonderful and soothing drink.
It all seems wonderful for foreigners but if they taste once hope,they will frequently visit India to enjoy these tasteful items.
@Buchi_bulla (8298)
• India
18 Mar 10
Very true. Each country has it's own specialities of food items. It is good to taste the dishes of other countries and develop our friendship bond.
@accessranganath (41)
• India
15 Mar 10
Hi, even i like ugadi festival very much , as you know Karnataka , andhrapradesh and Maharashtra celebrate this festival.
In kannada - Yugadi
In Telugu - ugadi
In Maharstra - bedi bua
Normally in andhrapradesh ugadi pacchadi and Holiga is a famous sweet for this festival and wearing new dress is special.what about you do you wear new dress or old dress?
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@Buchi_bulla (8298)
• India
18 Mar 10
Hai I learnt new word from you that ugadhi is called Bedi Bua in Maharashtra. We do not buy new dress for Ugadhi. Only for Deepavali we buy new dress. We make ugadhi pachadi and obbattu which is called poli in tamil and holige in kannada.
@accessranganath (41)
• India
15 Mar 10
Hi Kar29 Rocks, as you said is right ugadi is for telugu and kannda people.
ugadi means: new year arrival and old year to say good bye.That day we eat ugadi pacchadi.
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@neelimaravi (1793)
• India
15 Mar 10
hi, how are you, well, we celebrate ugadi, very grandly.. because, this is the the starting point of our life..now it turns our future differently.. in our house we celebrate festivals in combine.. our family is combined family we share our festivals to do like.. we make parties on that days..we play some games.. we do, sweets, hots..like pulihora.. payasam, bobbattu...etc..mainly..ugadi pacchadi..i think everybody likes that pacchadi. thankyou for your topic, have a nice day.. advanced happy ugadi to you and for your entire family.
@neelimaravi (1793)
• India
15 Mar 10
hi tingtong, yeah, i am little busy with my other work, i am doing business modicare.. so, busy with that.. diffinetly i will continue mylot, because this is my turning point of my life...i got very good friends like you.. i never disappoint anybody. thankyou. have a good day..
@neelimaravi (1793)
• India
17 Mar 10
Thankyou very much and wish you the same baluyadav, have a good time.
@kar295rocks (2116)
• India
15 Mar 10
Well, I am a Tamilian! So we do not celebrate UGADHI in a grand manner! Ugadi is meant for the Telugus! Also, our Telugu neighbors are having a good time today! They have sent us sweets and savories and have invited us for the pooja and rituals and for the Lunch of course! Also, we will be celebrating our New Year on 14th April - Chaitra month 1st day!
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@Buchi_bulla (8298)
• India
18 Mar 10
Even I am a Tamilian friend. Our ugadhi which we call varshappirappu, falls on April 14. Earlier when my children were small, I used to celebrate Telugu Ugadhi too as all their friends had festival at home and I did not want to disappoint my children. But now some are married and gone out and I too feel tired to do extra work, hence I did not make anything for Telugu Ugadhi.