How to prepare the pan cakes?

It depends on whether you mean crepes, that is with flour, milk, eggs, oil or butter, and a little salt, or whether you mean hotcakes that contain flour, eggs, butter or oil, baking powder, and milk. With the former, you make the milk and flour almost equal and add two or three eggs. The batter has to be thin. With the latter, you make the batter thicker and if you use soured milk made with 1 tbsp vinegar to each cup of milk, the batter really bubbles but then you have to add 1 tsp baking soda to it. And the proportions is 1 tsp baking powder to 1 c of flour. The trouble is that I make my pancakes and hotcakes by portions and do not use measuring cups. I wonder is it that it sticks to the pan? If you use a non-stick pan, add oil and heat it up, then it will not stick. If you use a stainless steel pan, add the non-stick oil and heat it up, it will not stick. In any case, it is the first one that is the trouble. And when you make crepes, put a little oil or butter on top before you turn them over. If you make hotcakes or the baking powder kind, wait until there are bubbles on top of the batter and the edges are almost try before turning over. Oh for both, a medium to medium hot heat is always best.

all you have to do is buy pancake mix mix it with water until compleetly smooth (when theres no more lumps) then pour the batter onto a pan on the stove until you have a small cirle then let it cook until the bottom turns sligthly brown then flip :] it all depends on how you like it really just experiment a bit it really is quite simple good luck let me know how it goes! :]

I usually buy pancake mix in the grocery store because I have forgotten the proportion of the pancakes my mom made years ago. Its also easy to use the pancake mix because there are brands that you will only add water into it.

I just buy a ready made pancake in the supermarket, mix up with water and that's it!