Strange combinations that you've heard of.

I've come to believe that taste is simply a matter of taste! Grape jelly with ham is not so unusual, as ham is usually glazed with something sweet and garnished with pineapple. I have never tried grape jelly with ham, but it compliments the sweet-salty combination that many people, even cultures embrace in their food styles and preferences. Peanut butter and jelly is a typically American combination of that ilk that some of my foreign exchange students from Denmark found laughable. I love PB&J with a cold glass of milk and some potato chips. Which brings me to my other "must haves". Unfortunately, I like mayonnaise on almost anything. I am trying to rid myself of this rather unhealthy prediliction, but have yet to win the battle with myself. Add to this, the dreaded, deliciously salty potato chips, and it becomes even more lethal. I also learned to eat french fries (which I normally don't even like) dipped in mayonnaise when I was in Holland. Oh, dear; it's so good and so bad.

Hi, writersedge. I have not ate that. I don't really have any weird combination that I tend to like. I know that a cousin of mines likes eating mixed up food. She used to eat so much of different things on her plate until one day she got so sick in the stomach from eating many different combination of foods.

My sister and peanut butter, me... I'm one of those happiest if my food isn't touching something else... I guess probably the one thing I'll eat with most anything is mustard, plain old yellow or Gulden's light brown mustard, I like my mustard. Back in the old days I would order McDonald burgers with just mustard because I hate pickles and raw onions. And McDonald's ketchup used to turn my stomach just smelling it - go figure. Jack-in-the-box's "secret sauce" did that too so badly that I couldn't eat ANYTHING from there because the smell made me sick. I honestly only like burgers with mustard and tomatoes, I'll eat lettuce, but not pickles - I'll eat them on the side, but not on the burger.

I used to eat peanutbutter and mustard sandwiches. I love horseraddish on beef! How about beets and sourcream? Ugh! My grampa used to eat sugar on his kidney beans. My ex likes milk with his icecream. I am pretty finicky when it comes to food and how it is prepared. Have to have it all a certain way.

A couple of years ago I was in Mexico and a neighbor presented us with something for appetizers. It was a round dish with a smaller round layer of Philadelphia cream cheese. On top of it there were peeled grapes making rounds of different colors (of different coloured grapes). A circle of crakers completed the dish. I had never seen it and it not only was beautiful but tasted wonderfully. There are lots of foods that don`t "go" normally with each other but once you try it, they are very nice. My husband grated parmesan cheese over almost anything. Most of his concoctions were quite good.

People think this is weird, but peanut butter and pickle sandwiches are amazing! I generally put peanut butter or mustard on everything.

My Dad used to always insist on having a peanut butter and jelly sandwich along with his spaghetti. He never ate peanut butter otherwise, but if it was a spaghetti supper it was always a 'must have' side dish. I always thought it was a weird combo, so weird that I never wanted to try it myself. What I like on almost everything is ranch dressing. You name it and I will probably put ranch on it lol.

We put salsa on almost everything. I like a Mennonite/German dish called Bohne Birogi, and most of my family gags about it. It is a bread dish actually a yeast roll, I think, stuffed with mashed SWEETENED pinto beans with a white vanilla sauce like gravy over it. My husband likes mustard of all kinds, which is kind of neat as we have two mustard companies in Kansas. At home we have mixed spicy brown mustard with red pepper jelly that failed to set for a sweet spicy mustard. Is any of that weird enough for you?

I think your husband has come up with a great combination..Love Grape Jelly (as I have so many grapes)...and here's another one for him to try...Grape Jelly on his Grilled Cheese Sandwiches..my favourite! But now, I will try it with ham..sounds yummy, and will cut the salt of the ham. As a kid, I loved peanut butter, too..and my fav was peanut butter on celery sticks or carrot sticks. Not so much today..tho! My favourite, even on apples or cantaloupe..is SALT...and NOW the DR. has forbidden any salt...which is really hard to do! Dang! Take care..and Cheers!

On Easter my brother announces a new discovery.... .. bacon wrapped marshmallows. Guess I might try it! I thought of bacon wrapped cinnamon rolls this morning... didn't hav bacon.. come to think of it.. didn't have cinnamon rlls either... but gonna try it!! Oh wait!! I have it! My FATHER eats German Chocolate Cake with Brown Gravy on it!! no joke! He says the gravy cuts the sweet taste to bearable.... THAT is the weridest thing I've ever heard of and SEEN!! Bear

well i like tomato ketchup on almost any spicy thing that you would got to offer. though its not very strange i feel, people say that adding sauce itself takes off the taste of the dish!

My boyfriend he loves a combination of ice cream with coffee. Sounds weird but if you try it, the chocolate flavor will enhance more. That's only if you are eating the chocolate ice cream. Then my friend loves to have her bread peanut butter on the other side while the side is butter. Then add ham and lettuce. Sounds healthy.

Mayonnaise everywhere!!