Onion and garlic as cholesterol reducers.
By picjim
@picjim (3002)
India
9 responses
@tomitomi (5429)
• Singapore
1 May 10
My mom used to eat them raw and said that they are good natural cholesterol busters. She's almost ninety. The fact that she doesn't have high-blood pressure and any heart diseases made me want to believe. I eat them raw with my food to make them palatable. I hope it's as good as what my mom said.
@picjim (3002)
• India
1 May 10
I think your mom is fine example of the effect of consuming raw onion or garlic.The fact that she doesn't have major ailments bolsters the theory that onion and garlic are good for health.But the factor to be considered is whether there was a family history of such ailments.This was an article i read in the readers digest regarding garlic.It was mentioned that one should consume 2or3. I used to eat them raw with a salad of cucumbers,tomatoes,carrots,onions and lime.
@peavey (16936)
• United States
29 Apr 10
Detoxing the liver involves a juice fast (preferably organic) and then a diet of fruits and vegetables for a limited time. Three to four days of the juice fast followed by the same length. Different doctors have different ideas of exact times, so you can probably just listen to your body.
Here's a link that explains it better than I can (Not a referral link) http://hubpages.com/hub/Liver-Detox-and-Cleanse---Natural-Options
@picjim (3002)
• India
29 Apr 10
Your point about liver detox has opened my eye.Onion and garlic could help to an extent but not totally.Could you tell me a method to detox the liver?Olive oil i've been reading especially for its benefits to heart for sometime now.But the point regarding coconut oil is new and i remember reading an article that cooking in coconut oil has beneficial effects.
@savypat (20216)
• United States
29 Apr 10
If you are geneticaly inclined your body will produce bad cholesterol seemingly out of fresh air. But if not then you can do a very good job by cutting all things white from your diet and eating no saturated fats. If you can do this it's a lot easier than trying to correct the problem once you have it.
@picjim (3002)
• India
30 Apr 10
What you've raised has opened me to a new line of thought.Genetics could also be a factor in creating bad cholesterol.Diet as you've mentioned has an impact unless one is genetically so wired.I accept your view that its better to take precautions rather than react after one has high cholesterol.
@piya84 (2580)
• India
29 Apr 10
I have heard this many times that they help to reduce cholesterol if eaten in right proportion.Eating these things too much can also create problems.
Apart from this one should do excersize and eat simple food ,less oily to keep tab on cholesterol.Only eating onion and garlic doesnt work.
@picjim (3002)
• India
29 Apr 10
HI Piya.I endorse your view eating right and adding these foods help in controlling cholesterol.Consuming in the right quantity has beneficial effects as you've put it aptly.Plenty of exercise with good diet is ideal.Merely eating garlic and onion and gorging on fatty food is harmful and i agree with you on that point.
@jeffdepositar (102)
• Philippines
28 Apr 10
Well garlic and onion has a big role because it is proven anti oxidant. This may help to prevent ldl's from being oxidised. In this way the cholesterol build up that clogs the arteries could perhaps reduced.
@nick28024 (28)
• India
29 Apr 10
Free radicals are thought to have some effect on the creation of cholesterol.supplements containing vitamin c and e and garlic can help to block those free radicals.pysllium,an herb that is used in fiber powders,can help to add fiber to a diet and remove negative cholesterol(ldl)from the body.
@picjim (3002)
• India
29 Apr 10
Thanks for your view especially about free radicals.I'm grateful to you for informing me the effect of vitamin c,e and garlic in blocking free radicals.The beneficial effect of pysllium and its effect in removing has been effectively high lighted in your reply.Your view is interesting and educative.
@speakeasy (4171)
• United States
28 Apr 10
Olive oil, fish oil, and flax (seed or oil) are all more effective than onion or garlic. Of course, nothing is stopping you from combining onions and/or garlic with these oils to maximize the benefits.
@phoenix8606 (4942)
•
5 May 10
hell0!
well, i haven't actaully knew that they
ca reduce holesterol, but I like to cook
with them and the meals taste really better with some
garlic and onion too!
@Saranggola (956)
• Philippines
1 May 10
Yeah my mother said it's true but lol, my grandmother makes me eat on fried garlic. Haha. Cholesterol.