do you like Papads.
By samson1967
@samson1967 (7414)
India
April 29, 2010 11:13am CST
How do you prefer your papads. The tasty, crunchy papads are made in varieties of ways. I like them roasted on fire or on gas burner, it is faster to make than instant noodles. After roasting them on fire, top the papads with finely chopped onions and corriander leaves. This is masala papad. How much and how do you like you papads.
4 responses
I am sorry sweetie, but i have no idea what papad is. If you can tell me what it is, maybe i can try some. TATA.@samson1967 (7414)
• India
10 May 10
Life deserves the BR, but I cannot mark it as life has not responded to my discussion, how to resolve this saphrina...
@Buchi_bulla (8298)
• India
30 Apr 10
I like masala papads a lot. For this I select big lizzat pepper papad, fry it in oil. I cut onion, tomatoes, green chillies, coriander leaves into small pieces, spread it on the papad and eat it. Especially in rainy and winter season, this tastes so good.
1 person likes this
@samson1967 (7414)
• India
30 Apr 10
Lizzat papads are made by helpless women who are self employed. Their organisation is known as Mahila Udyog Samithi. Most of the women are widows and orphan females.
@theonlyone123 (451)
•
30 Apr 10
Papads are the same as papadoms right? I love them with the curry mutton. It's really godlike. I also like to mix them with rice and dahl or curry. Now I am craving for it...
Happy mylotting!
1 person likes this
@samson1967 (7414)
• India
30 Apr 10
Generally papadom/papad goes well with vegetarian meals, Now I am craving to pave papad/papadoms with mutton curry.
@mavieserrano728 (670)
• Philippines
8 May 10
Hi there. Actually, I also don't have any idea what papad is. But the way you describe it, it seems that it's something that you crave.
