We want to name a sandwhich after you.
By redhotpogo
@redhotpogo (4401)
United States
May 4, 2010 4:16am CST
If you're favorite place to eat came up to you and told you that they wanted to name a sandwich after you for being such a great customer, what would the ingredients be?
Mine:
Yellow mustard, mayo, ground pepper, a little salt, some coleslaw all mixed together.
Spread on two slices of homemade lightly toasted bread.
Heat up some roast beef with a blend of shredded cheeses, including cheddar, mozzerala, provolone, so its a nice mix of cooked roast beef with cheese. Place it between the slices of bread.
1 person likes this
6 responses
@Theresaaiza (10487)
• Australia
4 May 10
Mylot does not allow anyone to post RECIPES here!
Kidding! (i know, it's not a recipe!)
Anyway, well they must name my Sandwich Amazing Aloha Aiza!
The ingredients would be ham, egg, cheese, lettuce, mayo with sweet condensed milk, (no ketchup), raisins, pineapple, shreds of chicken, redhotTOMATO (not pogo)!...well I guess that would be it.
@redhotpogo (4401)
• United States
4 May 10
Those are some interesting ingredients, but I would try it. Never know till you try it.
@owlwings (43910)
• Cambridge, England
4 May 10
Theresaaiza, MyLot doesn't like recipes as the subject of a discussion. Two possible reasons: (1) Many recipes are copyright, so just copying and pasting a recipe from a website would be a no-no. (2) ANY kind of discussion which is just information doesn't give others much chance to make descriptive, good quality posts and therefore doesn't give scope for it to become a discussion. (Look at most of the don'ts in this light and you'll see it makes sense).
I can't imagine mayo with sweet condensed milk! Sounds far too gooey to me but I shall make sure to try it sometime!
@Theresaaiza (10487)
• Australia
4 May 10
Oh those are all my favorite stuffs I jammed in there! If there was additional room, I would put hotdogs too, and beans, and ground beef with pizza sauce....but that would make it eeky in the long run.
@much2say (55319)
• Los Angeles, California
6 May 10
So would yours be a redhotpogo sandwich? Hee hee - but that actually sounds like a cool name for a sandwich, eh? For me, I'd say a nice whole wheat French bread that's not too bready (too filling), filled with roast beef, ham, and turkey - with provoline and havarti cheese, lettuce shreds, red onion slices, olives, pickles, tomato slices, cucumber slices, green pepper slices, stone ground mustard, mayo, salt and pepper, oil and vinegar. And a lot of napkins on the side - ha ha!!!
@redhotpogo (4401)
• United States
6 May 10
and when you're shoving your mouth full of all this food you won't have "much2say"
@Catkin (480)
• United States
4 May 10
Ooh, tough choice! For condiments, just stone ground mustard and vegenaise (mayo is fine, too, but nothing beats vegenaise), on fresh, still warm french bread. Now for the innards: crispy bacon, sharp cheddar, romaine or butter lettuce, heirloom tomato, avocado, and a sprinkling of sliced black olives. Served with a garlic dill pickle on the side. Oh man...my mouth is watering.
@redhotpogo (4401)
• United States
4 May 10
ah lots of veggies. Not my thing, but definitely sounds worth trying.
@redhotpogo (4401)
• United States
5 May 10
I think you can tell alot about a person by the sandwich they eat. I don't know what yours says about you, but I'm going to guess you're a bit of a party girl.
1 person likes this
@evepin (721)
• Philippines
5 May 10
hmm. tough one as i love sandwiches, especially "designer" one! for my sandwich... whole wheat baguette, prosciutto ham, arugula, some olives, and perhaps provolone cheese. dressing would be a simple vinaigrette using olive oil and champagne vinegar. alternative to prosciutto is roast beef or the philly-type really thin beef that's light shredded.
now i'm hungry.
@redhotpogo (4401)
• United States
5 May 10
ah I see you are high class,with the little baguette sandwiches. High five on the beef.
@kaylakilltastic (34)
• United States
5 May 10
I've actually had a burger named after me! My mother used to be a cook at a restaurant in my hometown, and I would always eat this burger for lunch when I waited tables and took my lunch break. When a customer would ask for any recommendations, I would always tell them the burger my mom named after me (which was just a joke and not on the menu). Some were either intrigued or put off, depending on their individual tastes, but I'm telling you, the BEST way to eat a good burger (aka the Kayla Burger):
Lettuce, tomato, mayo, ketchup, and *drum roll please* BLACK OLIVES!!!
I know, sounds strange, but I happen to love black olives....and burgers, so I thought one day, why not try it?!
the black olives really compliment the taste of the beef!!
:)
@redhotpogo (4401)
• United States
5 May 10
not a fan of the black olives. Sounds a little like a taco burger, just missing the nachos, and cheese.