How Do I Cook The Perfect 3-Minute Egg?

@gtargirl (5376)
United States
May 12, 2010 2:55pm CST
Silly question? But I cannot, no matter how I boil that water, get a perfect soft boiled egg. My latest try came out way too runny . . . boil the water first, then skillfully drop the eggs in the water (hoping they don't crack from the heat), boil for 5 minutes. Yeah, 5 minutes. Not only was the yoke too runny, some of the white came out gooey and runny. Uuuwwww!!! Okay, so how does one get that perfect soft boiled egg? Help!!
2 people like this
7 responses
@celticeagle (166911)
• Boise, Idaho
12 May 10
I don't think a 3 minute egg is perfect to begin with. I let them cook anywhere from 7 or 8 to about ten minutes. I like the yolk to be firm and not runny or have any runny part. Then I smash it up, add pepper and alittle butter and eat it with toast for breakfast. Yum!
• Omagh, Northern Ireland
16 May 10
And THAT's the kind of an egg I was raised on,too! (needing a Hi5 Emoticon here!)
@gtargirl (5376)
• United States
20 May 10
But I don't like firm eggs. Oh no! And we do need a Hi5 emoticon and what is a bantee egg?
@celticeagle (166911)
• Boise, Idaho
16 May 10
I was raised on small and brown Bantee eggs. Best there ever was!
@ShepherdSpy (8544)
• Omagh, Northern Ireland
16 May 10
Anybody else that's fond of a breakfast egg ever tried using one of those purpose made egg steamer gadgets? Me,I like a softish poached or fried egg,but a less soft boiled egg..these machines will take up to maybe 6 eggs at a time,and there's a small water measure that comes along with the thing..a close fitting lid covers the eggs in their holders inside the thing,and you plug it in..the amount of water you add will determine how long the machine will steam the eggs for,and when it steams dry,some of them have a buzzer to let you know it's ready..I also recently saw a small egg shaped gadget you put in the pan with your boiling eggs,which somehow indicates when your eggs are done..I saw it in a kitchenware shop in town,(Didn't buy!)and have yet to see it in action,so the Jury's out on that one!
1 person likes this
@gtargirl (5376)
• United States
20 May 10
Well okay then. I need one of those. Where do I get one? I need as many kitchen toys I can get.
• Omagh, Northern Ireland
20 May 10
check out eggcookers.net..they seemed to have a goodly supply of egg related gadgetry
• Omagh, Northern Ireland
20 May 10
BTW...I saw a BRILLIANT little video online on how to shell a(n) (Presumably hard boiled!) egg easily...the guy had his ready cooked egg (dunno if it had been allowed to cool first,but the procedure would lead you to think he had..),tapped on the rounded end to break the shell there,then peeled off a feew pieces at that end,then switched to do the same thing on the other end...he then put the end to his lips,blew,and out popped the egg from the shell,peeled! Only took him about 11 seconds...
@mac1946 (1602)
• Calgary, Alberta
13 May 10
first off,are they hard shelled or soft shelled eggs? free range farm eggs are normally hard shelled as they are not force fed like the normal eggs we find in the stores these days. I use a larger pot,filled with water,boil,then add eggs,keep boiling the water,for hard shell,4 to 4 minutes,soft 3 to 4 minutes. I also found that altitude can also have an influence on the timing of different foods. Trial and error,it will happen.
1 person likes this
@gtargirl (5376)
• United States
20 May 10
Ah yes, trial and error. I'm still on the error stage. Flunked out again two days in a row. I'm kind of gagging myself now. We live in the desert so perhaps that has something to do with it. These eggs (organic) just are not co-operating. I'll keep trying.
@carmelanirel (20942)
• United States
12 May 10
I thought a 3-minute egg is runny, that is the way my husband likes them. Now if you want it cooked more, try poaching them instead, that way you can see how cooked they are.
@gtargirl (5376)
• United States
20 May 10
I like runny, but only the yoke. Not much into runny egg whites. Uwwww. I like 'em poached too. That's when the yoke is gooey, right?
1 person likes this
• United States
20 May 10
Yes, that is where the yoke is gooey or you can also fry them as over easy or sunny side up to make the yoke gooey and the white part cooked. So then you probably don't want to cook a 3-minute egg, because when I cook it for my husband, the white part is gooey..I feel the same way...lol
@oldchem1 (8132)
12 May 10
Place egg in a small pan, cover with at least 1" of water, add a pinch of salt take out egg and place on a high heat. When the water is boiling gently stir in the egg and set a timer for 3 minutes. Reduce the heat so that the water is bubbling but not fast boiling, after 3 minures remove from pan and serve straight away. With soldiers of course!!
1 person likes this
@gtargirl (5376)
• United States
20 May 10
Never tried adding a pinch of salt. Must do that next time and never thought of reducing the heat when water is bubbling. I'll try that also. Thanks, my friend. What are soldiers, btw.
12 May 10
my way to soft boiled egg is; putting egg to the pan , filling the cold water, to salt of course, waiting till water boil , when he boil I wait 3 minutes. And after that i have perfect soft boiled egg. you must try this way. My husband doing eggs in yours way and not always have perfect :0
1 person likes this
@gtargirl (5376)
• United States
20 May 10
Yes, I've tried it that way too. I'm thinking it must be where we live. Something about the desert heat and altitude.
• Netherlands
12 May 10
i use the water heater to make them put them in a pan without anywater in it but on the water boiler thingy for u tea pour that with ur eggs and then turn on the fire for the boiling after 3 minutes it should be just perfect hope this helps :)
1 person likes this
@gtargirl (5376)
• United States
20 May 10
Wait, I'm confused . . . which is nothing new, of course. The water heater? The water boiler thingy for your tea. Oh no! I'm totally lost.