I remember fudge.........

@celticeagle (166940)
Boise, Idaho
May 22, 2010 2:05pm CST
Oh ya. I can still taste it. I have never tasted better since. What am I talking about? For a period of time when I was real young my mom would come home from work and cook up a batch of fudge. We were living at my grama's then and mom was working as a waitress downtown at this restaurant called Snowball's. My mom was a great cook! And this fudge she fixed was like ambrosia. So good! I have tasted alot of fudge since and I have NEVER run across any with flavor, consistency or taste that this my mom made did. Do you have a memory like this? Some food from your childhood that you just can't replicate now days? A family member gone maybe and took their recipe with them? Or maybe a bakery gone now?
4 people like this
12 responses
@Lakota12 (42600)
• United States
22 May 10
I used to make a real good fudge and have lost the receipe and ya know there isnt one one the coaco can any more!
3 people like this
@Lakota12 (42600)
• United States
23 May 10
nope ya cant!
@Lakota12 (42600)
• United States
10 Jul 10
thanks for BR
@celticeagle (166940)
• Boise, Idaho
22 May 10
I think that is exactly the problem! You just can't find the good old ingredients that we used to use!
@GardenGerty (160665)
• United States
22 May 10
The recipe that I do not have, and wish I did is for a date nut roll. Mom made it every year. I copied the recipe down once, but never bothered to make it because my kids did not like it and neither did hubby. I have found a recipe online, and will try to make it, because this hubby does like dates. The one mom had I thought used evaporated milk, sugar and butter as well as dates, nuts and maraschino cherries. The recipe I found did not have the milk in it, or the cherries.
@Hatley (163776)
• Garden Grove, California
22 May 10
hi gardengerty this made me think of the recipe my mom had that she made filled cookies with a raisin date filling, but lost it. I found one on line but it did not taste the same as the one my mom used to make. Anyway a diabetic should not really be eating them but boy were they good and of course I was not a diabetic at that age.
1 person likes this
@celticeagle (166940)
• Boise, Idaho
22 May 10
Probably does use evaporated milk. The sweetened type. I used to have Hershey's Cook Book (old one) that had a date brownie recipe that was delicious.
1 person likes this
@Hatley (163776)
• Garden Grove, California
22 May 10
hi celticeagle oh yes my own mom used to make fudge every year at Christmas and it was so good, soft, moist, well fudgy the stuff 'you can buy in the stores just does not have the same taste.Also a large lady who had a small bakery and cafe right next to my dads office when I was just a school kid, she made the most delicous pies, and often if my dad was called away he could not drive me to our farm for lunch. so I got to eat at Fayola's She was Greek and a fantastic cook and baker, oh her pineapple pies were to die for, so delicious. I always had to have a piece of her pineapple pie for my dessert.As I was maybe ten, that would have been in 1936 wow.But it still stays in my mind and I could swear I just tasted the flavor of her pineapple pie. I have not been back to that little town in South Dakota for fifty years. wow.
@celticeagle (166940)
• Boise, Idaho
23 May 10
Well, I am glad that I was able to bring that memory back to you and that taste. Pineapple? I love it and don't think I have ever tasted it. Maybe in one of those little pies you get. I have never been to South or North Dakota.
@kellyjeanne (1576)
• United States
23 May 10
Now you're talking my language! LOL! There's nothing better than homemade fudge! Store bought isn't bad either! Heck, I'm a chocoholic! On occasion my mom used to make fudge when we were younger too and it was the most fantastic thing that ever came off the stove! Yum! She also made the best homemeade bread ever! She really knew how to cook and bake! Have a great fudgy day! Purrs, Catwoman=^..^= & Mija
1 person likes this
@celticeagle (166940)
• Boise, Idaho
24 May 10
Small word, huh Kell'? My gram made the homemade bread. My mom was a good cook though.
@bigal3 (1231)
• Thailand
23 May 10
Right on for the Chocoholic. Me too. Love the stuff. It suddely came to instead people of the orld fighting and killing there ought to be formed a "WORLD CHACOLATE LOVERS SOCIETY". They would specialize in fudges from all over the world. Instead of "OIL" being the world standard it would be "CHOCOLATE FUDGE!" (just joking),I really get vivid memories when someone speaks of FUDGE. How about that mYLotters?
@cyrus123 (6363)
• United States
22 May 10
This all sounds so good and I need to lose some weight, lol! I'm not over 200 lbs., though. I'm 5'6" and weigh a little over 150 and I feel like I need to cut back at least. My mother was a very good cook. She used to make pecan pies all the time but I didn't care anything for them. I was kind of a picky eater, anyway. I remember the fried okra she used to cook every summer. It was always so crisp! It's been a long time since I've had any fudge like this.
1 person likes this
@celticeagle (166940)
• Boise, Idaho
23 May 10
Well, I have about seventy or eight pounds on you! I just don't care anymore! I am picky about my chocolate and some things. Did she ever fix green fried tomatoes? I haven't but I hear they are great. I had okra once.
@cyrus123 (6363)
• United States
23 May 10
She never did fix fried green tomatoes that I remember. She did like them, though, because I remember she ordered some one time in a restaurant not long after that movie came out, lol. I made some for potluck we had at church one time. I saw a mix for them at the grocery store and I wanted to try it. They turned out good, too.
• United States
23 May 10
Yes I do, my grandma fruit cake it was most and chewy. I have not found any like she made. They were delicious that staring in July she would get orders from her friends and others. Snow
2 people like this
@celticeagle (166940)
• Boise, Idaho
23 May 10
Hey Snow! I don't think I have ever heard of good fruit cake. I am sure you know of all the jokes about this very subject. Thanks for sharing.
1 person likes this
@cyrus123 (6363)
• United States
23 May 10
I never have cared much for fruit cake, myself. However, I went to Branson, Missouri several years ago with a tour group and we got to sample some fruit cake at this museum we went to. It was fresh out of the oven and it was so good. I guess that made a difference. Most of the fruit cakes I had eaten before that were store bought and they just weren't that good to me.
1 person likes this
• United States
23 May 10
yes, I do and that is why I sure do miss my grandma. I don't like any others because it just not as good. I enjoyed our little chat and thanks for responding back to me. Take care Snow
1 person likes this
@winterose (39887)
• Canada
23 May 10
I remember my grandmother's fudge I loved it so much, but I could never make fudge so I just stopped trying. Now I have really grown out of the taste for fudge. It is no good for me anyhow with my weight and diabetes.
1 person likes this
@celticeagle (166940)
• Boise, Idaho
25 May 10
My ex has that too! Not fun. I am too much of a chocoholic for my own good.
@reinydawn (11643)
• United States
29 May 10
I wish I had the ingredients to make fudge right now. I could use the low-fat milk we have, but it's so much better with whole milk... "Edna's" fudge is the best! Edna is my mom's best friend and she made the absolute best fudge ever! I make it all the time and once or twice it actually came out tasting like Edna's. It's always good, but rarely comes out exactly like hers did. mmmmm......
1 person likes this
@celticeagle (166940)
• Boise, Idaho
30 May 10
I think everyone has one person who made the best. Good ingredients are a big help.
• Lubbock, Texas
23 May 10
One of my nieces used to make this delicious refrigerator dessert. The crust was made from crushed walnuts, flour and butter and it was pressed into the baking pan, then she made up some instant pudding and poured it over the crust and put it in the refrigerator to set. I can't remember what the rest of the layers were, but they were put on one at a time and allowed to set before the next layer was added. It was delicious and really not a complicated as it sounds. I wrote the recipe down, but I've lost it so I can't make it any more.
1 person likes this
@JenInTN (27514)
• United States
24 May 10
My cousin's grandmother could make anything but her specialty was sweets. She made the best fudge and cheesecake known to man..lol..I really liked this blueberry creamcheese coffeecake that she used to make. I have never been able to find a recipe that rivals it. Maybe one day..lol.
1 person likes this
@celticeagle (166940)
• Boise, Idaho
25 May 10
Maybe down there they can do a better job. Up here they don't seem to use the right ingredients anymore. Know what I mean? And grandma's always seem to have the best recipe for everything. I learned some great ones from mine!
@geniustiger (1694)
• Philippines
23 May 10
When I am young I never tasted what you ate. It is very far to buy for this thing in my place we are in the town so hard to buy it always. I just remember my young days as my Mom bring hard bread "monay" like a stone a yummy home made "bibingka" in my place and we love it so much. No day that my Mom bring our favorites because that makes us enjoy most of the time when we cannot go together with her.
@celticeagle (166940)
• Boise, Idaho
24 May 10
I wish I knew what that was all about. Thanks for your response.
@bigal3 (1231)
• Thailand
23 May 10
Oh Boy! I can remember those days big time. My mom uused to make fudge too and it was "OUT OF THIS WORLD"!. As I sit here writing this I can taste it. the texture of it just made it melt in your mouth and then the "FLAVOR" hit you. Mmmmmmmmmmmmm! I also have never experienced anything like that since. I have since then had some pretty good fudge and some I must say came close but did not have that special something Mom's had. Yep, I really know what you mean. thanks for the memory.
1 person likes this
@celticeagle (166940)
• Boise, Idaho
24 May 10
There have been something about the ingredients because now days you just can't get any fudge that tastes half right.