dietary guidelines for health living

Prior to the Great Flood, man's lifespan is 100 years or more! I have heard man used to not eating animal meat prior to the Great Flood. They only eat plant-based foods. But right after the flood, there are no plants, fruits and vegetables available, God gave them the authority to butcher some of the clean animals (those that were paired seven by seven) to alleviate their hunger. Since then, man discovered animals' meat as tasty and made it a habit eating meat. The negative effect is, our lifespan shortened. Have you observed, the vegetarians of the Seventh-Day Adventists live longer than meat-eating counterparts?

A balanced diet comprising of healthy and diverse foods is key to promoting good health. Eating healthy food promotes good health and unhealthy food habits lead to a diseased body. Foods contain vital nutrients that aid our body’s metabolic function. However, a lack of consumption of these nutrients or feeding upon the wrong kinds of food leads to an accumulation of toxins within the body, resulting in chronic diseases in the long run. Based on experiences and traditions, our ancestors have used foods and plant materials to treat various kinds of illness. Obesity, high blood glucose levels, high blood pressure, high cholesterol levels, and many such health issues usually need medications. However, along with medicines, some dietary modifications are a must. These diet changes will help you in the long run, irrespective of whether you are suffering from any ailment or not. If you are looking for a website dealing with healthy cooking, you can check recipes right here. Tips for healthy cooking: 1. Reduce consumption of fat, especially saturated fat and cholesterol. Choose low-fat cheeses and milk or low-cholesterol dairy and egg substitutes whenever possible. Choose chicken, turkey, fish over red meat. Use low-fat, low cholesterol margarine instead of butter for cooking. Choose olive oil or polyunsaturated vegetable oils over tropical oils. 2. Choose a dietary pattern in which your caloric intake is consistent with energy expenditure. Keep your activity level high and limit intake of high-carbohydrate foods. 3. Increase consumption of complex carbohydrates and fiber by choosing whole-grain foods, cereals, green salads, vegetables and fruits. 4. Reduce intake of sodium by choosing foods low in sodium content and by limiting the amount of salt added in food preparation and at the table. 5. Avoid eating stale food even if it has been well preserved in the refrigerator, as it could be loaded with germs. 6. Vitamin C is good for the bones, skin, and blood. So, remember to eat a citrus fruit every day. 7. Iron deficiency is the commonest but not the only cause of anemia. Therefore, if you are anemic, consult a doctor for the diagnosis. 8. If you are vulnerable to dental cavities, then choose foods lower in sugar content and limit the frequency of consumption of foods high in sugars. 9. Women should increase consumption of foods high in calcium, including low fat dairy products, fishes like salmon, sardines and mackerel, spinach, oysters, etc. 10. Too little calories can slow down the bodys metabolism, thereby decreasing the absorption of vitamins and essential nutrients too. 11. If you tend to overeat always, eating salads before your main course will fill you up in advance, thereby making you eat less. 12. Breakfast cereals can provide just the right amounts of carbohydrates, vitamins, and minerals as we start the day.