a twist in my daing
By mspitot
@mspitot (3824)
Philippines
May 26, 2010 8:48am CST
For yesterday's dinner, we had miklfish daing. Instead of marinating it with vinegar and garlic, I marinated it with barbecue marinade mix, a little splash of Worcestershire sauce and salt. it smelled so good while i was frying it and the color was dark like of that a pork barbecue. hmmm...my mom loved it!
1 person likes this
5 responses
@thanks1961 (7035)
• India
26 May 10
I don't know what all these dishes. But it your expressions say what it could be. If get a chance to visit your country, I will try it.
Regards,
Thank-s
@mspitot (3824)
• Philippines
26 May 10
daing is actually a kind of cut in fish. daing is cutting fish into butterfly. in my discussion, it is milk fish cause it's the most common fish to be cut like that. we fry that fish but before frying, you can marinate the fish first with vinegar, salt and garlic.
this is typically how it looks like when it's already fried.
@thanks1961 (7035)
• India
26 May 10
Hi dear,
So nice of you.
It is so simle when you explained.
Let me try this one day.
Even I also cook on Saturdays & Sundays.
Now, it is already late to leave the office and nearing 8:00 pm. I may be late to reach at home tody by 10:00, otherwise I would try today itself.
Thank you so much and best regards,
Thank-s
@dorisday1971 (5657)
• Philippines
26 May 10
Wow, it makes me very hungry. . . .
I think I will have a daing tomorrow morning for my breakfast.
You gave me a new idea on how to marinate my fish .. .
I am thinking of bangus daing. Thanks for that wonderful idea.
@romeoratillajr (103)
• Philippines
26 May 10
the dark color is probably because of the barbecue mix and worcestershire sauce. good thing it's not undercooked. because of the dark color, one might think that it's already burned. the main reason I don't put soy sauce or anything like it on fried dishes.
if you say it's good, I'll definitely try it.
now I feel hungry. ^_^
