pancit or spaghetti??

its fried noodles, but there is an exact term to this one. Well they say it came from china but been modified for local taste. its really good but well from your profile your from lancaster. Well i know that there is a filipino specialty store near your place can't seem to remember it.

To be exact, standard pancit recipe is rice noodles (bihon) cooked in boiling water with a little of oil, sugar, soy sauce and shrimp juice until the water has fully incorporated into the noodles. This is cooked further with a variety of vegies like cabbage, carrots, chinese parley or celery, green beans, cauli flower sauted with garlic and onions. To add flavor, chicken, pork and other ingredients are cooked before hand with the vegies seasoned with soy sauce, and ground bell pepper and this is used to top the swelled rice noodles. Egg wedges are a plus. Way to cook this differs with every household. This could go with or without the Kalamansi - a Philippine native lime. A lot of Filipino parties and celebrations doesn't go without this dish or the Spaghetti. Fried noodles is what we call the Crispy Noodles and this is one variety of this pancit recipe.

wow...very informative indeed!!! thanks to you both .......and to others who commented on my post happy my lotting!