My frozen yogurt is too frozen to eat

Heat up an ice cream scoop under hot water, then scoop out the ice cream or frozen yogurt into a bowl, then eat it like that. Just keep heating up the spoon and scooping it out to get as much as you want. Works like a charm every time.

All I do is scoop it out. It is hot and humid enough that the melt effect comes along quickly. I can see where the little containers would freeze more solidly, though.

There is a lot of us at home and when we do buy ice cream it's because we're going to eat it when we come home. We don't leave leftovers usually - that's how we crave for it. But let's just say there was a leftover because the flavor wasn't most of the people's type and we do get this once in a while whenever we try to go 'adventurous' and buy something that is not-the-usual. Okay, then it freezes up and when I do have a craving for it I end up waiting because it's rock solid. I usually immerse everything in hot water, the ice cream containers in my area are usually out of plastic tubs instead of those paper containers, so it's pretty safe to immerse them in water. At the same time, I also put my spoon in hot water as well to help it scoop through the frozen ice cream faster. Though, your brother's idea might also work, but I think the electricity is just too expensive to be heating up ice cream all the time. So, there you go, the whole tub under hot water. That works well for me. Though, as I said earlier, the family just can't leave leftovers when we eat ice cream.

Hi. reinydawn. The only possible way that I know of would be to microwave the yogurt so that it could melt just enough for you to eat it. But, the only other option that I can think of is to let it sit out for about 30 minutes, and maybe the ice cream will loosen up some, so that you can fix it into a cup or bowl to eat it.