What about your free working lunch in your company?

@ann101 (518)
China
June 22, 2010 1:05am CST
The quality of our working lunch are becoming more and more worse now.The good days have gone with the first chef who resigned to open his own restaurant.Now the current chef is so lazy to cut the meat to small pieces,so we have to eat a whole fried chicken leg,a whole piece of pork chop,a whole steaming fish etc.Oh my god!I have become fatter these days and I think the chef is the main reason.Because the bad lunch when i get home after work I'll eat very much in the dinner,although I know it's better to eat less at night. What about your free lunch?Hope you don't have the same trouble with me.
3 responses
qianyun6
@qianyun6 (2067)
• China
22 Jun 10
You are so lucky to have free working lunch. If my institute provide free lunch for me, even if only rice and pickle, I'll appreciate the leader forever! It cost at least 10 yuan to have a full lunch, and another 10 yuan for supper.
ann101
@ann101 (518)
• China
22 Jun 10
It's so kind of our company comparing to you,here if you live in the company dormitory you only pay 60 yuan a month for the three meals,just equal your three days cost.Now I hope God to bless you not me,:)
puccagirl
@puccagirl (7294)
• Israel
22 Jun 10
I do not have free working lunch where I work, so I can go eat where ever I want. I don't always think that is such a good thing (I am a bit sick of most restaurants in the area where I work to be honest) but reading this, I am starting to think that it is! Haha!
ann101
@ann101 (518)
• China
22 Jun 10
Don't laught puccagirl,it's not good to eat outside for a long time too!So you could cook your lunch when the weather becomes cool.
marvintechnology
@marvintechnology (304)
• Philippines
22 Jun 10
In our company we seldom encounter that issues about their cooking styles but not always maybe the cook in your company is just tired of making fine dishes. Consult that to the HR or anyone who manages about that.
ann101
@ann101 (518)
• China
22 Jun 10
The leaders of our company like to throw the question back to you,"you have a complaint of the chef?go straight to tell the chef."that's their answer.