It's like ice cream but it's not
@joyceshookery (2057)
United States
July 5, 2010 1:30pm CST
My friend rocketj introduced me to the concept of using cool whip light to make "ice cream sandwiches" using chocolate covered graham crackers for the tops. Eating cool whip frozen right out of the container tastes so much like ice cream it's amazing. It's so creamy it beats ice cream for creaminess.
Thanks rocket!
1 person likes this
4 responses
@joyceshookery (2057)
• United States
5 Jul 10
Oops, forgot to check that out. The way I've been eating lately it wouldn't have mattered one bit. It was just tasty!
@joyceshookery (2057)
• United States
6 Jul 10
A tablespoon is such a subjective measure when talking about whipped cream. The container says a serving consists of 2 tablespoons for 20 calories, 10 of which come from fat.
The container has 25 servings so if you pig out and eat the whole thing that's 500 calories.
One cup = 16 tablespoons. So 8 tablespoons (1/2 cup) is 80 calories. That's not bad. For an "ice cream" that rich I think it's a deal!
Now to figure out what a tablespoon actually consists of. :-D
@mtdewgurl74 (18151)
• United States
25 Jul 10
Actually the sugar free and fat free cool whip taste alot better then the Ice creams they have out. We have been freezing it and eating it like ice cream for years..add a drizzle of chocolate sugarfree syrup a few fat free/lowfat cookies..yum..good tasty treat..
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@mtdewgurl74 (18151)
• United States
26 Jul 10
We have both sugarfree and fat free..but I wish they would come out with a sugarfree and fat free one....also..freezing sufarfree/fatfree pudding is good too..
@joyceshookery (2057)
• United States
26 Jul 10
It's new to me but I'm using it instead of ice cream. I haven't seen any sugar free, just fat free. Sometimes I mix sugar free chocolate syrup into the cool whip for chocolate "ice cream." Maybe next time I'll just drizzle the chocolate syrup on it.
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@joyceshookery (2057)
• United States
5 Jul 10
Somewhere in my memory banks I recall a chocolate flavored cool whip. I don't know if it's still available.
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