Alternatives to red sauce
By denise36
@denise36 (128)
United States
July 13, 2010 12:39am CST
My teenager loves spaghetti but does not like a tomato based sauce. I am tired of making butter/garlic sauce and think alfredo is too unhealthy. Does anybody have any suggestions for alternatives?
3 responses
@karen1969 (1779)
•
13 Jul 10
I do a meal with spaghetti or linguini and I make a low fat vegetarian sauce from beaten eggs, Quark and you can add herbs like chives, some milk if need be, plus salt and pepper. You can also add cheese, maybe Parmesan.
1 person likes this
@lelin1123 (15595)
• Puerto Rico
13 Jul 10
How about olive oil instead of butter. Add garlic, oregeano, basil maybe a fresh chopped tomato, a little seasalt and pepper. I also add red pepper flakes, which are hot but I love my food to be spicy and hot. I hope this helps you out.
@puccagirl (7294)
• Israel
13 Jul 10
Oh, I make that all the time lelin1123! It is very yummy indeed, so a great suggestion!
I sometimes make spaghetti with lemon flavour, which is pretty much olive oil, lemon juice, possibly some garlic or other spices, oregano or basil, and then I add some parmesan to it. For those who like lemon, this is really a great choice!
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