Would you eat sardines in a can?

ugh I'm grossed out by those, really. My mom and dad used to eat those a lot when I was smaller and I was always thinking how could they eat such digusting thing..I mean it's their look, cause they're packed whole whith head and all the body organs...when I tried to eat them once and I saw guts hanging out of one I decided not to eat any of this anymore. so disgusting. I do eat tuna though, like this italian food brand, rio mare, I really love those, but sardines are a non no for me and if I'd be forced to eat them I think I'd be picking and inspecting every tiny piece on my fork longer than it would take me to eat them lol

You can still buy them here in the UK where they are still widely eaten. We eat them both canned and freshly caught (then cooked of course).

I live in Canada and just LOVE sardines! The company that made them in California closed down, but we still have a factory in New Brunswick Canada that still packs sardines.When I'm on winter vacation to Texas USA I buy sardines packed in Thailand. They are very good and still quite cheap. Sardines are still eaten both in Canada, and in the USA!

i used to think that sardines are food of the rich people. that was when i was very young. i ate sardines just because i thought they were food of the rich people but because i really love the taste of sardines. but when i was all grown up already i turned to meat mostly. and not i am hoping to get back to sardines because of the health benefits of fish.

Sardines are just not an appealing food to me. I couldn't eat sardines anyway, shape or form. They can stay in the can. That would suit me just fine. if someone could offer me a great way to eat them, i could be persuaded to change my mind.

yes i would eat it out of the can but only after i opened it.its not good to eat it from a can when it was opened a few hours ago.

i like sardines in a can and i sometimes mix them with tuna to make a different sandwich taste, i like mine in tomato sauce or hot sauce.

The kind I usually find are packed in oil. I used to get canned kippers that had nothing added but salt,but the store I got them doesn't sell them anymore; just the oil-packed sardines. Bloody food companies are trying to poison us all.

I normally wouldn't eat sardines in a can. However, if the only thing I had to eat was sardines, then I of course would do my best to eat them. It think that people just don't like them because they are not appealing. Visually, people don't think that they look tasty, and they may also be pretty salty for some people.

Just a bit of fact, that there's no such thing as third world country anymore. Countries which do not belong to the so-called first world countries (now called DEVELOPED COUNTRIES) all fall under the DEVELOPING COUNTRIES. =) Before, I really don't eat sardines in a can. But I've learned to like the spicy flavored sardines. Anyhow, I don't know why they stopped producing those in the US, health hazards perhaps? As a former food technology student, I've learned that canning of foods is the most difficult way of food storage due to its being prone to Clostridium botulinum which is a very deadly microorganism. Maybe that's the reason why canning was stopped? =) Maybe someone would share light in this topic. =)