Do you make parsley dumplings?

I have never made them, seen them or eaten them and this is the first time I ever hear them mentioned. I searched for a recipe and found this: http://www.epicurious.com/recipes/food/views/Parsley-Dumplings-235872 which uses Italian parsley and I am wondering if I know them with another name. They sound very similar to gnocchi but they are made with potatoes. They sound so easy to make and nutricious too that I will definately be trying them out Is that recipe like the one that you use?

Hiya marguicha, I like parsley yes I use it mainly to make Albondigas and Hamburgers too. I said it in Spanish as in English it sounds well you know what I mean. (grin) ha ha. I used to have a lot of parsley sauce but no one here likes that so I don´t make it just for me. However in the Albondigas and Hamburgers it goes down a treat ask this lot in this House if they like them.

I've never made parsley dumplings! Do they taste a lot different than regular boiled dumplings? And I have never attempted to grow parsley. Do you grow them indoors in the winter?

Hello marg. I love home made dumplings but I have never head or thought about putting parsley in them. I bet they taste great. I will have to try them next time I make dumplings. I usually cook mine in a pot of broth with chicken in it. I have grown parsley. It also made a nice plant for the yard.

I love dumplings. My favourite way to have them is to throw rthem into a meat stew, sometime before serving. Last time I did dumplings they were for my elderly Dad...he loves them too. They are just perfect as a tasty winter warmer I find. I have not used parsley on it;s own but rather a variety of herbs.

Hi Marga, I make chicken & dumplings but i don't put parsley in them. I very seldom use pearsley even tho i have some in the cabinet where i keep my spices.

I am not crazy about parsley. I use it only sometime. Dumplings I like from chinese restaurant. I have not tried to make at home yet.

Yes! I make an old-fashioned chicken and dumplings and the dumplings are always parsley dumplings. It was my sister's favorite meal and I used to make it about once a month while she was still alive. She loved them! Well, we all did, actually. I still make them, just not as often as I used to, now that my sister is not with us anymore. The way I make chicken and dumplings takes 5 hours from start to finish so it's something I only do if I have the energy. Funny, I've never thought of making dumplings any other way than with chicken. I should start making them with other things, too. Thanks so much for bringing up parsley dumplings!!! Great reminder for me that I should make them more often!

Nope never have found them, but now I think that I will make them just to try something new and different I'm sure that they are very tasty. I'll go to the supermarket tomarrow and buy the ingredients and then make it I can't wait hopefully I don't mess up on it. Wish me the best of luck because I am going to make parsley dumplings.