The best chocolate cake recipe please

you might wanna try this one: Ingredients: 1 box devil’s food cake mix 1 small box Jello instant chocolate pudding mix (not the sugar or fat free kind!) 1 cup sour cream 1 cup vegetable oil 4 eggs, beaten 1/2 cup milk 1 tsp pure vanilla extract 2 cups mini semisweet chocolate chips Preheat your oven to 350 degrees F. all you do is dump everything except the chocolate chips into a very large bowl– A 4 qt bowl is good, but one of those 8 cup mixing bowls is too small! — then mix well with a beater. The batter will be thick! Then take your 2 cups of chocolate chips– pictured here are regular sized chocolate chips– and stir them in. I prefer the mini ones, Kevin prefers this size. The regular sized ones are all I had on hand today, so that’s what I used. ;) Now, pour your batter into your cake pan of choice. Okay, it doesn’t really pour. It’s very thick. “Scoop” your batter into your cake pan of choice. It tells you the cooking times for specific cakes on the back of the cake mix box. I use that as a guide. Usually I need to add about 10 mins to whatever they say. I usually end up baking my two, 9-inch pie pans for 45 mins. You definitely don’t want to overbake or it won’t be moist! :) Do the toothpick check, but remember, you may get some of the chocolate from the melted chips on your toothpick so don’t let that fool you. ;)