Does anybody have any good tasty recipies for shrimp? MMMM
By kellywelly03
@kellywelly03 (17)
August 5, 2010 9:49am CST
Does anybody have any good recipies for shrimp?
I love shrimp but i always end up doing the same stuff.. i fancy a change! :) any suggestions would be much appreciated!
5 responses
@puccagirl (7294)
• Israel
5 Aug 10
I love shrimp too, and I usually make a butter and garlic sauce for it. You simply put some butter, lemon and garlic on a pan, add the shrimp and mix it until the shrimp are done. This is soooo good!
@wwjwcom (237)
• Hubei, China
25 Jan 13
Your post reminds me of shrimp again.I loooooooove them so much that I want to eat them in each meal if I can.This dinner I decide to have shrimp.lol
@edigital (2709)
• United States
29 Nov 10
If you love grilled shrimps I can give you good recipes
Ingredients need to grill shrimps are --
* 1/4 cup plus 1 teaspoon soy sauce
* 2 tablespoons plus 2 teaspoons toasted sesame oil
* 2 limes, juiced
* 2 teaspoons honey
* 2 (2-inch) piece fresh ginger, finely grated
* 4 cloves garlic, finely chopped
* 1/2 cup canola oil, divided
* 1 1/4 pounds large (21-24) shrimp, peeled and deveined
* 1 stick butter, softened
How you will do it ?
Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated grill and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.
Enjoy your favorite food.
@timetravel (1425)
• United States
8 Nov 11
Another good idea is making cheesesteak subs at home and adding heated cooked shrimp to them! Shrimp and cheesesteak make a tasty combo! Unless you are not a meat eater. Also, shrimp tacos, shrimp fajitas, and shrimp roll ups are great.
@timetravel (1425)
• United States
8 Nov 11
Get a lb. of large or extra large shrimp in the shell. Marinate in a bit of olive oil with a sprinkle of paprika or red pepper. After marinating an hour, get out a flat cookie sheet and sprinkle sea salt on it. Place the shrimp on top the sea salt. Broil until shrimp is done. Remove shell. Delicious!