Do you know the recipe in mashed potato and the gravy?

I make my own mashed potatoes but I bet that´s not how KFC makes it. It would be too expensive. I cook peeled potatoes, mash them with a big dab of butter (not margarine) and whole milk and beat. This last thing is done by hand and it has to be done minutes before cooking as potatoes have starch and the consistency will change if you leave it alone and reheat it. As for gravy, I only make gravy when I have made roast beef. I can even save some of the juice to use later with potatoes and no meat. The meat juice is thickened with a bit of flour.

Whenever I make mashed potatoes, I peeled it first , sliced and then boiled. ANd mash it while it's very hot. It find that easier to mash that way, then you add some butter, milk and cream, It all depends on your taste,.Then you can add some salt and pepper to taste. There are many instant gravy now in the market. So you could justy grab one, I just don't like the instant mashed potatoes, Mashed potatoes are meant to be mashed.

Dian21! I have no idea about KFC potato but I can assure you that there are fantastic potato recipes in our country.THis is of course Indian and there are umpteen region specific delicacies.We ought not to post recipes here but you can perhaps search for Indian potato recipes and try the easy ones.YOu can use your creativity after that in trying to recall the taste of KFC and re-making the available recipes on net.