DO Y'all like turnip greens.

Yes, I like turnip greens. In fact, I like about any type of greens except collard greens. The only reason I can think of as to why I don't like collards is that to me they taste like very strong cabbage. Now, I am fond of cabbage, when it is cooked properly. Collards remind me of the cabbage my grandmother cooked until it turned red. here is one other type of greens that I don't like and that is polk. It is tolerable when very, very young, but I got fed too much of it when I was a child. My mother would can it, and the older it got, the stronger it got.

We usually fixed them along with mustard greens. Boil then fry. turned out pretty good but as I am the only one here that likes them dont buy them. we have to get them out of the grocery store

I've never had them sweetie so I don't have a clue to the trouble they're to make. They must be good for you to have bought them.

Hi lady, well I myself have never tred them. But my dad use to grow them and eat them lke peanuts....he was from North Carolina and loved all that good stuff!!

i don't like them at all but i guess i would want them cooked

Sure I like em'. So long as their prepared right and seasoned right. Its not too time consuming to prepare them,for me, once all the chopping is done, put into a pressure cooker for a bit and make it super tender. Plus, throw in some slices of bacon, onion, chicken stock, pepper, touch of sugar, touch of garlic, its pretty good. But turnip greens are defiantly an acquired taste. Most people are not used to the bitterness but take em' to a good meat and three and have them eat the greens you have a convert. If they do like it, the better for them. Its healthy for you and "pot l*quor" (the soup) has some attributed health benefits but I've never investigated. Grandma just told me to drink it so I did.

I've had them, but only in restaurants, not something I'd fix myself.

Never had them. Why are they so much trouble to fix?

I lived on my maternal grandparent's farm as a kid, & loved every green we grew--including the wild poke salad, which I've not had for 40 years! Shoot. now I'm hungry. Maggiepie To Do List: Pray. Vote. Buy More Ammo. ~ (bumper sticker)

love them. but you are not going to believe this. ive never made them myself. a while back son bought some and we forgot all about them. they went to waste since i didnt even know he had gotten them. i thought it was just another package of his greens that he eats raw by hiself. that was my chance to try cooking them but the other day he said...oooppss. my greens went bad. turnup greens. i used to eat them when other family made them.

Oh yes most certainly! Turnip greens, mustard, collards............ yummy for the tummy! They are rather tedious to wash and rewash and rinse and wash again. I wish we had some right now. I would make some for supper this evening. It is great to have some bagged up in the freezer to just pull out and cook with a meal! They are also packed with iron. Good and good for you! Enjoy those greens!

I remember my mother cooking greens for dinner - almost on a daily basis, She would wash them and then melt some butter in a saucepan and then just shake the water off the greens and add salt and pepper. Oh and she would add a little onion and then steam the greens in the butter until just cooked but not overcooked. They were delicious,. I am not sure how you would freeze them? Blessings

I love fresh turnip greens! I haven't had any in a long time, though! I'm sure they are a lot of trouble to fix but think about how good they're going to be once you fix them!

I have never had turnip greens. All greens are considered very healthy. I like spinach and chard, especially, and I make beet greens. My daughter buys a bag of mixed greens in the supermarket. I think it includes kale, mustard, and collard greens, in addition to chard and spinach. I don't know if it includes turnip greens.

May be when I was a kid, my mother use to fix a lot of 'weird' foods. I remember every spring she would dig dandeloin greens. I was going through OLD church records and read where the Womens Missionary Society Group in our church had SOLD the dandeloin greens for a money earning project. Nothing that I eat now. I barely eat the other vegetables.

Okay, I admit it! I have never had turnip greens, to my knowledge. I say to my knowledge because it is always possible I was fed them when I was a child, and don't remember it. What do they taste like? Why are they hard to fix? I can picture what they look like in my mind, but I don't know how to prepare them.

I don't even know what they are or how to fix them....I would love to find out! I made squash last night...that can be kind of a pain too...but it was so good!

hummmmmmmmmmm....well, no. I actually don't like them at all. Only once have I had them that were seasoned right. You aren't kidding, they do take a lot of work to fix, if they aren't seasoned right they taste terrible. Even the one time I had them seasoned right I don't think I will ever eat them again, they are so bitter to me.