The Best Chips For Cookies?
By potla5
@potla5 (40)
October 7, 2010 9:34am CST
First of all, I LOVE COOKIES. I know there is a lot of variety in which type of chips you can have such as chocolate, white chocolate, orange chocolate etc... Im thinking of making some soon.. anyone got any ideas on what kind of flavours i can use?
3 responses
@Christinelle (396)
• Greece
7 Oct 10
My personal favorites are the classic milk chocolate chips. The medium ones, I don't like the really small ones since the harden and lose taste. You can definitely make an assorted batch, just to try them all and choose your favorites for future baking.
@Christinelle (396)
• Greece
7 Oct 10
? forgot to add ideas, sorry! You can use raisins, dried fruit pieces, ground lemon/orange skins or chocolate milk mix to the batter, or a combination of ingredients. Always experiment and good luck.
@coffeebreak (17798)
• United States
27 Nov 10
I use chocolate chips and they work every time. The white ones...won't use them again. I keep trying with them, but they don't melt if I want them to and they have an odd taste if used (Nestle brand) They just don't seem to work with the dough like the chocolate ones do. So it is chocolate for me from now on.
@grubder23 (271)
• Philippines
14 Oct 10
never tried, dont know if it exists or not, but i think brownies as chips for cookies would be great =)
