Christmas food suggestions

I make cornbread stuffing that everyone seems to like. It's my favorite part of the holiday meal. I use cornbread, onions, celery and cooked giblets along with the turkey neck meat and mix it in the broth left when cooking the giblets. That's all you have to do. Put in enough cornbread until it's thick but still soupy. Cook it in a covered casserole dish on low heat for a couple of hours. It's done when the onions and celery is tender, but it's better to let it cook a little after that.

yeah ,,, wateva you make.. be sure that it is healthy and fat free