Benefits of omega-3

Hi Virashri_v Doctors and scientists are still only scratching the surface of the power of Omega-3. Including more of this essential nutrient in your diet will award you better health. Omega-3 Fatty Acids are a type of polyunsaturated fatty acids. Unsaturated fats are the healthy kind of fat that should be part of your regular diet. Many of those who suffer from inflammation due to their arthritis, asthma, allergies or a number of other diseases have reaped the benefit of Omega-3 fatty acids, a known anti-inflammatory. Scientists and doctors are finding new uses for Omega-3 all the time. The American Heart Association recommends eating fatty fish at least twice a week because of the benefits of Omega-3 fatty acids for cardiovascular disease. Ongoing research points that Omega-3 may help combat autism, low birth rate and psychological disorders, to name a few. Other areas of study on the effects of Omega-3 include, but are not limited to: Diabetes Menstrual cramps Asthma Burns High cholesterol Good sources of this essential fatty acid come primarily from certain kinds of seafood, like salmon, albacore tuna, herring and shellfish. Flax is the next best source of Omega-3, an alternative for vegetarians. While our body can convert flax into these types of acid, seafood is recommended over it. Since scientists and doctors have praised the fatty acid, many different types of foods are now enriched with Omega-3, from bread to yogurt to baby food, to just name a few.