For those having Gout, stomach pain problem, No Harm Trying

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Friends, my friend Lyn in Malaysia says, this is a really effective, just mix green papaya cubes to the ordinary green tea, the green papaya refers to papaya that is not ripe, where the skin is still green in color. Generally, the papaya takes about four months to fully mature and ripe, but there healing effect would be lost after it is fully ripe. Green Papaya should be harvested when the papaya is approximately three months old, when the fruit is still firm, and the “papaya milk" contains high papaya enzyme and other healthy ingredients. The enzyme present in papaya is beneficial to human health. Her friend with gout tried this, his "toe joints" started to deform, after a week of drinking this formula there is significant improvement, after two weeks the toe joints heal and revert to normal state. It is almost three years now, the joint pain is gone, but he maintains the intake between 1-3 times monthly to avoid relapse. Many friends suffering from years of gout problem have also recovered. It is good for all, even those without gout. This is an improved sequence by Professor Lai from the China School of Pharmacy: Cut green papaya into small cubes, place into the water, bring to boil, and then add green tea leaves, similar to the tea-making process. Clinical tests show that this brings better effects for treatment of gout, subject to frequent drinking of this formula. Mr. Liu Qing, Chief of the Rende Town in Taiwan, was suffering for years from severe stomach pain around the posterior wall of stomach. He used green papaya as a tea pot to prepare the family tea daily, after a month his chronic disease condition was much improved. His family members with high uric acid were also healed by the same papaya tea. For this Mr. Liu planted a lot of papaya to share with relatives and friends with similar sickness. According to Mr. Liu, in selection of the Green Papaya as tea pot, pick those whose shape is fat and short, with larger capacity. Cut off the top part of the papaya, clear away the seeds, open a small hole at the upper side wall to facilitate pouring of tea. Create a small ventilation hole at top cover, put in the tea leaves, pour in boiling water, place the top cover back to papaya, you may use the toothpicks to secure the top cover. This is similar to normal process of preparing tea. Liu like to use Oolong tea as the taste is good. He was pleasantly surprised that the stomach pains he suffered for many years was healed after a month of drinking tea from the green papaya pot, without taking any other medication. Xu Fuchang, an experienced papaya farmer, Not only can the green papaya be used in tea drinking, you may also cut them into cubes, and boil with the ribs, or even slicing the green papaya into fine long pieces and fried with garlic, very tasty, and no adverse effects on the human body. [i][b]Friends, my uncle had gastric ulcer, so in their family, they cooked green papaya daily, he got relief too. I am fond of green papaya too. What about you? Do you find this information useful? Please share your views. Thank you so much in advance. [/b][/i] Professor ‘Bhuwan’. . Cheers have a lucky day ahead.