problem cooking

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So many problems when we choose, process, until the serving dishes on the table meals. For example at the time of making rolade or cooking ground beef is rolled up, it is often not smooth roll surface. In fact, if rolade sliced, the results become cluttered. If we know the solution, really easy. For example, by selecting good quality meat and do not contain much fat. Then, puree mixture of ground beef and marinade ingredients together (use a food processor) until the dough is well blended. Prepare the plastic, spread a thin layer of cooking oil, place meat mixture on one side, smooth, and form a long round (by rolling, while compressed to resemble rice cake). If lontong meat has been formed, move onto a sheet of aluminum foil that has been smeared cooking oil, roll, and twist both ends. Steam until cooked. After rolade cool, dip into egg batter, then fried until golden brown. Remove and slice the time would be served. Include with the sauce. how about you?