Have you eaten Jamon Iberico?

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I am writing as a promoter of Jamon Iberico. I've only eaten commercial Christmas hams in the Philippines. Those which are cured, salted and glazed. Please enlighten me about the taste of Jamon Iberico Belloto, made from Iberian pigs fed of acorn. This ham is from Spain. Please put as many details as you can. Be descriptive that I can imagine tasting and eating it.