Do you like eating or cooking chinese food?
By mark98
@mark98 (567)
China
January 16, 2011 4:08am CST
Hai ,friends,i am a housewife,i wish cooking foods for my husband everyday,so i want to learning course in the treesday.Do you have interesting.let's do it.
January 17,2011 Frighten tomato eggs. Don't miss!
4 responses
@SIMPLYD (90722)
• Philippines
17 Jan 11
I Like eating Chinese foods but i don't know how to cook them. They seem to be so intricate in cooking because they have lots of spices to blend. So, when i feel like eating Chinese food, we just go to a restaurant. That way, i won't get too tired in preparing them . LOL
@mark98 (567)
• China
17 Jan 11
To tell the truth,Chinese food is really delicious. Profound. As Chinese people really happy.
@mark98 (567)
• China
17 Jan 11
The tomato fries the egg
materials: egg 2, medium-sized tomato 2, vegetable oil 2 tablespoon,salt 1/4 teaspoon,sugar 1/2 teaspoon.
practices:1.wash eggs and tomatos
2.beat eggs in the bowl and put a little salt and water
3.stir the eggs with chopsticks
4.tomatos cut into the shape like the orange segments
5.vegetable oil on the pan ,into the oil heated to 5
6.lay eggs into the pan,fried them with a shovel( Note: the color of the eggs is golden
yellow|)
7.put tomatos into the pan and then continue to stir fly 15 seconds,add salt and sugar.
8.put them in the dish ,turn off the gas.
Very simple ! Just do it! what questions can ask me. look forward to sharing your work.
SEE THURSDAY
@smartgougou (3)
•
17 Jan 11
Thank you. i want to try it ,tomatos on human health is very good ,whitening effect on skin
and i do not know will be delicious.
@smartgougou (3)
•
17 Jan 11
Thank you. i want to try it ,tomatos on human health is very good ,whitening effect on skin and i do not know will be delicious.
@christiana81 (717)
• Romania
17 Jan 11
I like eating chinese food, unfortunately i dont have many ingridients to cook chinese food.
@gingerberrie (191)
• Philippines
9 Jun 11
Hi mark98,
I love eating Chinese foods as well as cooking. I love noodles specifically from the thin one(sotanghon, misua) to the mien. I can't forget my Grandma when I was a little child. She told us when we were young that eating noodles can give us a long life because of the long strand of every noodles. Every time that someone from the family celebrating a birthday, my Grandma will cook "pancit canton" or "pancit bihon". Aside from that ingredients are fresh and nutritious. As far as I know, it is nutritious because they were able to preserve the necessary vitamins and minerals from the raw foods.
Hmmm...yummy Chinese foods makes me crave for one menu.
