What is your favorite cake to make Cheesecake or White cake Chocolate cake ?

I love to cook. I make meals from scratch or atleast almost scratch every night. I too love to bake and I tend to bake a sweet treat instead of buying one at the store that way I can try making the new recipes I find.

If I had to choose from the two it I would have to pick cheesecake. Our favorite cheesecake of all times is the chocolate tuxedo cheesecake. I have only made it twice since it is a bit consuming I don't have to much time to spend baking. I do however love chocolate cake and my old time favorite is a chocolate moose yummy!!! I am personally a meat lover, I love Ribeye Steaks or churrasco (flank steak) I try to marinade it for at least 24 hours prior to cooking and then throwing it on the grill, those are the best, with loaded baked potatoes and/or Homemade mashed potatoe with a side of veggies. I am also pretty good in cooking chicken, pork and I also make a killer baked potato soup.

Anything Italian...that is my speciality....as for baking I don't do alot of it any more except when my little granddaughter comes over..then it's cookies or cupcakes. I made a cheesecake at Christmas and took it to my son's for dessert. Three of us each had a little piece....I found out later he ate the whole rest of the cheesecake by himself!

Baking cookies, scones, and baking powder biscuits. A lot of people say I'm best at those.

Wow, I and my son love cheesecake very much. There is one famous restaurant which served delicious cheesecake in Malaysia. It is great to know that you love baking. How I wish I can bake like you I was only good can frying egg - many varieties though. I enjoyed eating more than cooking However, my mum is a very good cook. My second sister inherit her talents.

Oh I should not be on this discussion when I am so hungry! I make a really good cheesecake with raspberries through it and sliced strawberries between the base and the topping. It is really amazing but very high in calories so I have not made it in a long time. I also made an amazing roast chicken dinner last night with my own roasted potatoes cooked in goose fat and my husbands homemade pork and sage stuffing. One of my favorites is a pasta and sauce that my husband and I make, he makes beef meatballs and I make a sauce with tomatoes, smoked bacon, basil, chilli and the best bit, mozzarella cheese cut into small cubes and added to the sauce at the end of cooking so that it stays in lovely gooey bites!!! Another high fat meal which I have not indulged in a while! I could go on and on for ages here, I love my cooking!!!