Do you make your own pasta sauce?

@mermaidivy (15395)
United States
February 3, 2011 11:57am CST
When you cook pasta, do you make your own pasta sauce? For example, do you smuch the tomatoes and make the homemade red sauce? I usually just buy the red sauce at the store because they are usually pretty good. I like Bertolli or Classical the best, Newman's is okay. What about you?
3 people like this
12 responses
@zweeb82 (5653)
• Malaysia
4 Feb 11
We normally just buy them off the shelf of the supermarkets. I remembered once though when my uncle & cousins came over from Switzerland. They made the sauce & all the herbs & stuff as coincidentally my birthday just happened to fall on the day that they were still around
@zweeb82 (5653)
• Malaysia
5 Feb 11
Yup, indeed not bad at all
@mermaidivy (15395)
• United States
4 Feb 11
The sauce at the store is not bad at all.
1 person likes this
@jdyrj777 (6530)
• United States
4 Feb 11
I usuall cook this stuff the africans call "red gravy". I use that as spagetti sauce too. Sometime when making a soup or stew i will add a couple big spoonfuls of that to turn it red and tomatoish. I really love the stuff.
@jdyrj777 (6530)
• United States
4 Feb 11
Its only as spicy as you make it. Personally i dont like very spicy. To my tounge mild is extreme hot. I add very little red pepper.
@mermaidivy (15395)
• United States
4 Feb 11
Spicy gravy?
@marguicha (223020)
• Chile
9 Feb 11
Although many times I also add a small can of italian sauce to my sauce, in a great measure I make it. I like it with fried dices onions, garlixc, bay leaves from my own tree, ground meat many times, a bit of bacon and real tomatoes.
@mermaidivy (15395)
• United States
2 Mar 11
• United States
4 Feb 11
No I usually if I am making spaghetti, I will buy the can of sauce that is 99 cents in the Hunt's can. Or if I am making goolash I will just add a can of tomato sauce and ketchup and chop up some green peppers, jalapenos, and onions.
@mermaidivy (15395)
• United States
4 Feb 11
I never seen Hunt's around here..
@laken02 (3065)
• United States
1 Mar 11
i never make my own pasta sauce.. i like any kind of brand pasta sauce but my hubby will only eat ragu. and he dont eat pasta very often he has to be in the mood me i cna eat it anytime of the day 7 days a week .. but we dotn have it very often. i love it with homemade garlic bread yum
@mermaidivy (15395)
• United States
2 Mar 11
I think we like Barilla or Classico the best.
• United States
7 Feb 11
In the summer I make my own because my parents grow tomatoes. In winter I tend to make non-tomato-based sauces, because that is what I ate when I lived in Italy (usually an oil-based sauce, sometimes a cream-based sauce). I don't like all the additives and chemicals in the premade sauces and sometimes have a bad reaction to them. Plus after eating the fresh stuff you can really taste the chemicals in the premade sauces.
@mermaidivy (15395)
• United States
7 Feb 11
Really? I think I'm gonna try to make my own sauce this summer after I grow the tomatoes.
@peavey (16936)
• United States
3 Feb 11
I make my own pasta sauce because I grow (or try to!) enough tomatoes for sauce every year. I can it, then make sauce from it for pasta, pizza or whatever. For pasta sauce I add garlic, onions, oregano and sometimes caraway seed and sometimes mushrooms.
@mermaidivy (15395)
• United States
3 Feb 11
I grow tomato too but they get rotten so quick...
@cher913 (25782)
• Canada
3 Feb 11
nope, i have to say that i am too lazy! i do add a bit of cream cheese to the spaghetti sauce that i buy though. it makes it creamier and my family loves it that way. i get what ever is on sale.
@mermaidivy (15395)
• United States
3 Feb 11
Really? Let me try that then, I never add cream cheese into the sauce but it sounds good!
• United States
3 Feb 11
I buy my pasta sauce already made. It's too expensive to purchase the tomatoes. I love making my own salsa but it's so much cheaper to buy it pre made. I like the home cooked flavor but there are some things that are just too expensive to make yourself.
@mermaidivy (15395)
• United States
4 Feb 11
I prefer the quickies even though I could make them, it's just more convenient to get the made one already for the pasta.
@puccagirl (7294)
• Israel
3 Feb 11
Yes, I do. I simply haven't found a ready made one that I like as much as my own, so it's mostly because of that.
@mermaidivy (15395)
• United States
3 Feb 11
Share the recipe with us? hehe
@wilmscz (104)
• Philippines
4 Feb 11
i don't cook, but if theres one dish i want to learn to cook first...it's spaghetti with tomato sauce or white sauce it's one of my favorite! my mother use ready made tomato sauce available in supermarket, it taste good though....so for me, i'll use it too.
@mermaidivy (15395)
• United States
4 Feb 11
The made sauce is perfect for people that doesn't cook, quick and easy
@cw101101 (19)
• Canada
4 Feb 11
I used to use the bought sauce all the time, usually Hunt's 4 Cheeses .... but lately I've been skipping that and instead, making my own simple auce by sauting onions and cherry tomatoes in olive oil, with some basil and oregano. Its fresh and tasty, and quick too ! You can add any other veg's you have on heand .. like mushrooms or peppers. You can also add some cream or some chicken broth to this if you like ... bon apetit !
@mermaidivy (15395)
• United States
4 Feb 11
Thanks for sharing, that sounds yummy