Friday night is Pizza night and I wanna spice it up!

My choices would be in addition to the basil, some fennel seed and some rosemary. Basil always comes first for me in tomato products. I even think tomato plants grown next to basil plants taste better. I love rosemary in things and fennel is the spice that I think of in Italian dishes. Of course Garlic with the white sauces and everything else. I will have a big slice of pizza when you get done.

My toppings are vegan, there are many choices we have animal cruelty free meats, sausages, cheese, maionese, tuna-like topping and vegetables are also very delicious, I like to mix it up a little bit. Always with spice, it's delicious! Enjoy!

Hi. Masihi. Tonight is pizza night for us too. This morning, I told my husband to get a pizza and some fries for dinner. I told him that I was not planning on cooking tonight. I will cook for Sunday dinner this weekend though. I hope that you enjoy making and eating your new pizza. I know that it will taste yummy! Enjoy!

MMmm...pizza. Every wednesday night here at my place is homemade pizza night. We like to use a spice blend that i can buy at a local store simply called "pizza spice" it has all those basic italian spices in it, oregano, basil etc, but it also uses rosemary, thyme and fennel seed, which adds a VERY nice flavor to the pizza. The way i use it, i don't incorporate it into the dough, but after i have my dough stretched out, i sprinkle the mix liberally over the pizza before i add all the toppings. Oh, i almost forgot, it also has a touch of red pepper flakes in it as well. normally i am not a fan of red pepper, as i don't usually like hot, spicy things, but the little bit really adds a nice warmth to the spice blend. Garlic is also an awesome addition. finely chop and put garlic through a garlic press and mix that right into the crust, i think that would be amazing. good luck on your next pizza creation!!

You can do so many amazing things with spices! I'm a huge fan of tarragon, myself. I've also used rosemary and thyme in pizza dough, and garlic powder and onion powder both go really well with it too. A friend of mine who makes a lot of homemade pizza swears by adding a tablespoon or two of sugar to the sauce, but I find it's too sweet for my tastes. Some other suggestions I've gotten are bay leaves, coriander, cardamon, cumin, fennel, parsley and marjoram. I've been sticking to spices I had on hand, so I haven't had a chance to try those out yet.

basil is a must! oregano and Italian seasoning and garlic salt are what i always start with :)

That would be very delicious. I am very much addicted to pizza. I have pizzas atleats 3 times a week, for lunch, dinner, or just fir a snack. I often go to the pizza shops in the shoppoing malls. In fact, my favorite is Hawaiian pizza, thick crust, lots of cheese and pineapple. Enjoy your Friday pizza night !

For me be careful of it so that you can't be sickly after to it cancer causing agent.