Whip Cream - what is up??

Yeah, well I hate situations like that. Once I bought a can of sweets and when I turned the can upside down I could see that it was significantly and deliberately made so there would be less candy in it. I was totally in chok. Companies are willing to do anything for money.

Yes the can doesn't go as far, but if I remember correctly, the canned stuff is more dairy where as the cool whip has more hydrogenated fat..Since I found this out, I have been using the can only..

I only used the can when I worked in demo's and what I noticed was it didn't hold up! I only use Cool Whip and I only use the BRAND NAME!

Gosh, sorry to hear that...but to be honest with you, have only tried "Cool Whip" once in my life...and same goes with any aerated forms of whipped cream! In reality, I am just old school...only like the REAL thing, as I found both of them tasted quite chemical! I am sure it is just what you are used to, as I grew up on a farm, only the authentic thing...real whipped cream, home-made butter, cheese and cottage cheese! Take care...and Cheers!

Gosh not the whip cream too. It seems that many products today are decreasing in size and content. But the price continues to rise. These manufacturers are investing more time on making the products seem to be fancy looking and cutting on the actual content. I have not bought whip cream in a while, but maybe go online to the manufacturer and let them know your disappointment and your loyalty to the product. It may get you a couple free cans. Best of luck.