Weird Japanese Seafood
By chinchoy
@chinchoy (191)
Hong Kong
2 responses
@cream97 (29087)
• United States
29 Apr 11
Hi. chinchoy. I don't know what kind of soup this is, but it looks very disgusting. If I had to have seen something like this served in a Japanese restaurant I would never touch it. I love Japanese food, but this dish is surely not one of them.
1 person likes this
@rebelann (112874)
• El Paso, Texas
25 Sep 19
I would probably be the same way. Those things do not look appetizing
@owlwings (43910)
• Cambridge, England
18 Mar 11
I don't know what these are but they look to me like a kind of barnacle, an animal which roots itself in one position (on underwater rocks or wood) and feeds by gathering plankton with feathery tentacles which emerge from the shelly bits at the top.
To me, they suggest the kind of food of which it could be said 'I will try anything once, provided I am hungry enough!'
The second and third photos on this page: http://fabiokita-unsoed.or.id/reprabowo/2010/04/edible-barnacle-artful-and-tasty/ show something very similar (but, apparently, in a Spanish or Chilean market) called Percebes. In Japanese, they are called 'turtle hand' - Kamenote fujitsubo.
@owlwings (43910)
• Cambridge, England
18 Mar 11
Barnacles are such a curious animal that they have been given some very strange names in different languages. In Sweden they are called 'sea tulips' and the name 'goose barnacle' comes from some fanciful theory that they have some relation to geese.
Even stranger, I think, is the fact that they are related to crabs and lobsters!