Meatloaf *What's in yours?*

Ground beef, with no fat, bread crumbs, finely chopped onion, sauce (tomato, worchester, bar-b-que), finely chopped carrot and egg. Actually I try to vary it a bit, so sometimes I will add garlic or mixed herbs for a bit of variety. I am an experimental cook, so my meals can vary depending on my mood. LOL

Ground chuck (less fat), a package of Lipton onion soup mix, eggs, ketchup, worchestershire sauce, garlic powder and salt & pepper. It makes a great meatloaf.

i do not eat meat.

Bee's Sweet and Sour Meatloaf INGREDIENTS 2 tablespoons butter 1 onion, finely chopped 3 tablespoons honey 2 tablespoons ketchup 1 tablespoon soy sauce 1 tablespoon hot sauce 2 pounds ground beef Optional: 1/2 cup ketchup DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender. In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish. Top with ketchup if desired. Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).

I add egg, flour, milk, rosemarry, onions, mushrooms and bacon over the top. Not always but sometime I also mix in fresh parmasain cheese. Its really good.

My meatloaf has way too much random stuff to even put on here I always change it every time I make it

I add lipton soup mix, bread crumbs, ketchup, spicy mustard, salt peper or natures seasonings and put bacon on top.