Making crepes, have you ever made any? Have you thought about the ways crepes

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can save money and the way they can cost money? Positives and negatives for you? On the positive side, if you only have some flour and some eggs, but no baking powder, baking soda, or yeast, you can make a few crepes, fill them, pour something over them or shred something over them and you've found a frugal way to make some food. I also like the idea because the 1st two leavening methods add salt. The 3rd one people often use salt, too. But often people can forgo salt for crepes. On the negative side, you usually need a blender or a mixer plus electricity and a strainer (unless someone has ideas around all this). People often have to dedicate a pan to it or they buy one, but you don't have to. So have you made crepes? What positives have you noticed? What negatives have you noticed? I was watching, "Diners, Drive-ins and Dives," with Guy Fieri the other night and this place had all kinds of crepes even a crepe cake. I have a crepe cookbook, well 1/2 creps and 1/2 omelette cookbook. It's kind of cool. I think my biggest problem is that my stove isn't level for omelettes or crepes. I'm going to have to find a way to level it again. The desert crepes with bananas and walnut filling sounds the best to me. If you have never made a crepe, would you like to? If you have, what kind(s) have you made? Do you order them when you go out? I haven't really noticed them on the menus up here. We have a Quiche restaurant here. Everywhere seems to have a breakfast omelette, but I haven't seen crepes. Does anywhere near you have them?