Guyabano a Miracle fruit?

Comparisons of the flavor of guyabano range from strawberry and pineapple mixed together to sour citrus flavor notes contrasting with an underlying creamy roundness of flavor reminiscent of coconut or banana. A native of tropical America, guyabano was introduced into the Philippines at an early date and is cultivated in practically all parts of the archipelago. The plants grow in any kind of soil, but a fairly deep, friable soil of volcanic origin is conducive to growth and fruiting. It thrives very well from sea level up to 500 meters. Guyabano is one of the healthiest fruits known to man. The flesh of the fruit consist of a white edible pulp that is high in carbohydrates(Fructose) and considerable amounts of Vitamin C, Vitamin B1, Vitamin B12, potassium and dietary fiber. Guyabano is low in cholesterol, saturated fat and sodium.