Genetically Modified Foods/Bacteria Used is Showing up in Human Blood

no, I didn't. I wonder, do you have links to scientific studies on 'blood' and why it should not be 'shared'? I am assuming that you are of a particular denomination that refuses transfusions. I admire the stand and would like to know more about it.

I was being a bit lazy wasn't I? I value other's opinions and that was part of why I asked. I am well aware of the scriptural injunction against eating or partaking of blood and why it is spiritually forbidden to do so. I also believe that the spiritual has bearing on the physical, so ok...I will do my own research.

Danish scientist Niels Jerne shared the 1984 Nobel Prize for Medicine. When asked why he refused a blood transfusion, he said: "A person's blood is like his fingerprints—there are no two types of blood that are exactly alike." There are to many factors within each persons blood to acurately match as Niels Jerne points out. Then there is blood born pathogens. Some undetecable and some that only show up years after infection.

Like population control? I guess their other plans aren't working as fast as they'd like. But what happens when these genetically modified organisms are in everything? Have they stored enough "clean" food to last them eternally? Because this is like Pandora's box; once it's opened, no one can close it. Do they think they're immune to that? I suspect that even our suspicions don't go far enough.

I'm sure they've stored heirloom seeds for themselves to use after the collapse of civilization. Kinda like fuedalism, we the serfs get the poor quality food while the Lord of the Manor gets the prime cuts and first fruits. You are right about it being a Pandora's box, my hope is in my beliefs that God will intervene and cleanse the earth. What's yours?

Now you're sounding like me. And it is dollar signs, or if not JUST dollar signs something more sinester. Like getting rid of us quicker?

Yes, the man has not been humble enough to keep to what our Creator has given us. We can only wait for tha New World that He has planned for the future where He will no doubt correct what man has destroyed. I did a search with the word "food" on watchtower.org and found many interesting articles. Have you tried the search function there? - It is very useful. Better times are ahead of us..

It is not just the eating of them that is dangerous, it is the growing of them as well. We are messing with things we don't fully understand. It is pride and arrogance to think we know enough to alter the fabric of nature.

I planted green beans and cucumbers, I should get a couple tomato plants as well..My son absolutely loves cucumbers, but I won't allow him to eat the skin when we buy them, so I grow them and he loves eating the whole thing...:)

uummmm cucumber and onion salad! with lots of salt and pepper!

I love tomatoes fresh from the garden, still warm. Juicey and very flavorful. I noticed a long while back that tomatoes where mealy and dry, pink instead of red. No flavor and felt like mush in your mouth. Then I found out they've used porcine DNA (pig) to make the flesh of the tomatoe less likely to bruise. I want my big, red and juicey tomatoes back!

B. thuringiensis appears to be the same organism as Bacillus cereus, a usually harmless soil organism, and Bacillus anthracis, the cause of anthrax. What gives them their distinctive properties are the genes encoded by the plasmids they contain. A Danish study on B. thuringiensis in fecal matter of greenhouse workers. http://aem.asm.org/cgi/content/full/68/10/4900 From PubMed. http://www.ncbi.nlm.nih.gov/pubmed/16043311 And to be clear, this is germs in the digestive tract from eating unwashed foods. This organism is found in the soil originally. Found in blood of hospital patients from contamination of surfaces http://www.ncbi.nlm.nih.gov/pubmed/19443973 Clearly, if it isn't normal gut flora it is dangerous.

This is not just a chemical additive, though those can be dangerous too. It is actually using DNA from one species to enhance another species.

Means something related with Genetic Engineering? Effects (good or bad) of genetically-modified food items can show up after years of consumptions...they can be extremely dangerous also.

Both chemically saturated and genetically engineer foods are dangerous. Our meat is laden with chemicals as well. I just wonder when the economic and spiritual crisis becomes to much for the human race what will happen then. I'm a firm believer in you are what you eat, what are we becoming?

Or by THEIR superiors. Population control is not a nasty conspiracy theory. It's documented that they want to reduce the size of the population of the earth. Somehow, they've got the idea that they're more important than the masses and more worthy to survive.

It about the money, always the money. There is a Cree proverb; Only when the last tree has withered, and the last fish caught, and the last river been poisoned, will we realize we cannot eat money.